- No Violations Were Observed
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3/12/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / This violation must be corrected by : 11-11-2012.
- Critical - Observed expired Food Manager Certification. / dated 6-4-2007 / This violation must be corrected by : 11-11-2012.
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9/11/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit. / white reach in cooler.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / observed expired certificate.
- Observed build-up of grease on nonfood-contact surface. / exhaust fan.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- No Heimlich maneuver sign posted.
- Critical - Observed interior of microwave soiled.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Wiping cloths clean, used properly, stored
- Floors properly constructed, clean, drained, coved
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Flammable/combustible materials - properly stored
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6/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method, cooling chicken tightly covered. Corrected On Site.
- Critical. No thermometer provided to measure temperature of cold food product.
- Critical. Observed raw animal food stored over ready-to-eat food, raw eggs over dressing in reachin cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, under tortilla press.
- No Heimlich maneuver sign posted. Repeat Violation.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM NOT DATED IN RIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 56 in small SILVER RIC
- Critical. No thermometer provided to measure temperature of food product. 0-220 F
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. MEATS FROZEN AND ALL MIXED TOGETHER IN THE FREEZER PART OF THE HOME STYLE UNIT. PORK, CHICKEN, HOTDOGS, ETC
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed hands at the 3 Corrected On Site.
- Critical. Observed employee improperly washing hands. EMPLOYEE RINSED HANDS AT HAND SINK USED NO SOAP
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE HANDLING BREAD ON FLAT GRILL WITH BARE HANDS AS SHE IS COOKING THE PRODUCT ON THE GRILL
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. EMPLOYEE WASHED UTENSILS AT 3CS BUT FAILED TO SANITIZE THE UTENSILS
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. MIXING SOAP AND SANITIZER
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No Heimlich maneuver sign posted.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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