- Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait station **Corrected On-Site**
- Basic - Light shield damaged/in disrepair.prep area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Opposite grill foods moved to freezer for quick chill down **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Beverage station/waitstation **Corrected On-Site**
|
09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.condensation in salad cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Roach activity present as evidenced by live roaches found.2 in the area of the toaster at far end
|
1/9/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.on sides of cooking equipment **Warning**
- Basic - Floor tiles missing.cookline **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair.pie case, glass door upright **Warning**
|
8/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.on sides of cooking equipment **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor tiles missing.cookline **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.butter scoop water 96° **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in center reach in on cook line **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.on cook line **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.inside milk machine holding gallon milk **Warning**
- Basic - Stored food not covered in walk-in freezer.boxes open **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair.pie case, glass door upright **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Tomato juice **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Servers dropping soiled dishes not washing hands **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.scooping croutons in small cup than put hand on top **Warning**
- High Priority - Food with mold-like growth. See stop sale. Celery **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.reach in coolers on cookline 49° soup, 48° cut tomato, French toast batter 59°, chocolate supreme 51°, ham 51°, sausage 58°, tomato 47°, ham 51°, pooled eggs 54°, beef 46°, walk in cooler cut melon 45°, turkey 46°, cottage cheese 44°, shredded cheese 45° salad reach in cottage cheese 54°, salsa 56°, cheese 50°, glass door upright sausage gravy 440, brown gravy 48°, multi grain batter 54° **Warning**
- High Priority - Toxic substance/chemical improperly stored.fryer cleaner powder by customer towelettes **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.turkey cut and wrapped, placed in a deep pan but not yet 41° **Corrected On-Site** **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
|
7/30/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.on sprayer hose
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Equipment in poor repair.front door of salad area cooler
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up.reach in freezer on cook line
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.tongs on cut greens
- Basic - Reach-in cooler gasket torn/in disrepair.and reach in freezer
- Basic - Soil residue build-up on nonfood-contact surface.coffee container lids in cabinet under coffee pot
- Basic - Soiled reach-in cooler gaskets.salad draw, milk dispenser
- Basic - Stored food not covered in chest freezer.ice cream **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sausage on cook line 102? reheated to 165? **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.improper horizontal separation of eggs and egg whites in mid section of top of reach in cooler
|
3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[beef in walkin cooler beef 57 degrees f overnight, covered with foil] Corrected On Site. voluntarily thrown away.
- Observed gaskets with slimy/mold-like build-up.[reach in freezer on line]
- Critical - Observed soiled reach-in cooler gaskets.
|
8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.[walkin cooler and walkin freezer ]
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets lettuce bin].
- Observed wall soiled with accumulated black debris in dishwashing area.
|
4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[upright 2 door cooler top 42 degrees F , bottom 46 degrees F circulation problem--AC company here]
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.[90 degrees F] Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.[pie cooler in waitstaff area]
|
11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[true 2 door glass upright ]
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.[have 130 seats licensed 98, must have water department sign off on change seat form]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[Walkin cooler internal temperature of potentially hazardous food 46-47 degrees, repairman on way]
|
7/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Village Inn, 13105 Walsingham Rd, Largo, FL »