- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in croutons. **Corrected On-Site**
- Basic - Ceiling in disrepair. Ceiling tile leaking water in dish room.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait station.
- Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board/cook's line.
- Basic - Floor tiles cracked, broken or in disrepair. Wait station, under reach in cooler.
- Basic - Ice buildup in walk-in freezer. Racks and on floor.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket wait station. 0 ° F, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash brown potatoes, 51 ° F, Placed in walk in freezer c.o.s temperature 39 ° F, **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- Intermediate - Cutting board(s) stained/soiled. Soiled under cutting board/cook's line. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Cook's line, reach in cooler not in use.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen/prep area.
- Intermediate - Spray bottle containing toxic substance not labeled. Dish room/ under table.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling in disrepair. Dry storage room
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Prep sink area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor area(s) covered with standing water. By walk in freezer
- Basic - Floor tiles cracked, broken or in disrepair. By back exit door **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server area
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood on wall by mop sink
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door on cook line
- Basic - Soiled reach-in cooler/freezer gaskets. Cook line
- Basic - Unnecessary items on the premise. Bike in storage area **Corrected On-Site**
- Basic - Utensils in poor condition. Ladle handle cracked
- Basic - Wall in disrepair. Broken window by storage room
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter put in walk in cooler and new butter on the line
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Yogurt reached 36°f **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham put in reach in freezer reached 43°f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg put in reach in freezer reached 41°f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Sausage over blueberries **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By dish sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area
- Intermediate - No soap provided at handwash sink. Server area
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line
- Basic - Floor tiles cracked, broken or in disrepair. By walk in cooler door, by back exit door
- Basic - Floors not maintained smooth and durable. Missing grout by walk in cooler door
- Basic - Food storage container/container lid cracked or broken. Sugar lid in dry storage
- Basic - Food stored in dry storage area not covered. Sugar sprinkles **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Light shield damaged/in disrepair. Walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Server area Freezer on cook line
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Put in ice bath reached 40°f in 20 minutes **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer put in walk in freezer reached in 40°f 10 minutes **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage on cook line, cooked new sausage
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Put in walk in freezer reached 40°f in 10 minutes **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsed syrup bottle
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.sink spray nozzle **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles cracked, broken or in disrepair.cookline **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.need to clean white baffle in ice machine
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Need to install new soap dispenser
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable.low and missing grout on cooks line
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 44° **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Servers with toast **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Packaged ham 46°, packaged turkey 48° over stocked **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.broken lids on storage bins
- Basic - Floor tiles cracked, broken or in disrepair. Cooks line
- Basic - Floors not constructed to be easily cleanable.low grout levels on cooks line
- Basic - Food-contact surface not smooth and easily cleanable. Reach-in cooler chipping and rusted
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.to go boxes **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Quaternary ammonia 0 ppm corrected on site to chlorine sanitizer 100 PPM
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. sausage at 115 reheated and moved to double boiler for holding Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not constructed easily cleanable. low grout on cooks line
- Food-contact surface not smooth and easily cleanable. interior of older microwave
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves ,top of ovens,under microwave
- Observed build-up of grease on nonfood-contact surface.older microwave exterior ,
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Observed floor area(s) covered with standing water. ice in walk-in freezer
- Observed gaskets with food debris, cooks line
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair microwave exterior held together with tape
- Critical - Outer openings not protected with self-closing doors. backdoor
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard wind guard on ticket rail,stacked cardboard used to support printer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. trays on storage racks
- Observed build-up of grease on nonfood-contact surface.fryers
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed dusty ceiling tiles and/or air conditioning vent covers.storage
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed floor and wall junctures not coved.preparation area
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream 49,butter 48 in service ally Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chedder and American cheese in walk-in
- Critical - Observed soil residue in storage containers.
- Observed unnecessary items on the premise. bike in dishwashing area
- Observed walk-in cooler gasket torn/in disrepair.line reach-in
- Observed wall in disrepair.missing tile in dishwashing area,ladies bathroom
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected with self-closing doors.backdoor
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. card board hanging from ticket rail on cooks line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. microwave shelf,bottom shelves on line
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets with slimy/mold-like build-up. cooks line
- Critical - Observed unlabeled spray bottle.windex in service ally
- Observed walk-in cooler gasket torn/in disrepair. reach-in ,service area,cooks line
- Observed wall in disrepair. metal wall on cooks line,corners by handsink and entrance to kitchen
- Wet mop not hung to dry.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed walk-in cooler gasket torn/in disrepair. walk-in ,reach-in
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard on ticket holder
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.line reach-in
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. line reach-in freezer
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair. stainless coming loose on cooks line
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.storage Corrected On Site.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.service ally
- Observed residue build-up on nonfood-contact surface. stove tops
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves
- Non-prewrapped utensils not properly presented. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. backdoor closer not attached
- Observed floor and wall junctures not coved.dishwashing area
- Observed food debris accumulated on kitchen floor. storage
- Observed hole in wall.over walk-in
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box stored on WIFREEZER floor. Corrected On Site.
- Critical. Observed damaged reach-in cooler gasket.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed debris on kitchen floor.
- Coat setting on cola rack. Corrected On Site.
- Wet mop not hung to dry.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Water bottle not labeled. Corrected On Site.
- Observed plastic lid cracked on fliur bin.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed residue reach-in cooler .
- Observed residue build-up on mixer.
- Observed rust on exterior of WICOOLER wall.
- Critical. Observed 'Sheila Shine' stored by deli wrap and disposable gloves. Corrected On Site.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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