- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee remove bread from toaster oven with bare hands. Bread was re toasted. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution in kitchen make line bucket exceed recommendation. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Equipment in poor repair. Observed walk in cooler dripping water onto racks.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb located in walk in cooler not covered.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed No hand washing sign in english located in dish machine room.
- Basic - Plumbing system in disrepair. Observed hand washing sink located in dish machine room without plumbing attachment for proper draining.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler racks.
- High Priority - Butter re-served to customers.
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repair mechanic on site.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bare hand contact with bread after it was toasted. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed chicken in walk in cooler over ready to eat. **Corrected On-Site**
- Intermediate - Accumulation of orange slimy/mold-like substance inside the walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink located in dish machine room with stacked product. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed cooler located behind omelette station with built up debris.
- Intermediate - Non-pitting surface rust on food-contact equipment. Observed racks in walk in cooler, and reach in cooler with rusty surfaces.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/25/2013 | Routine - Food | Warning Issued |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-bag of onions-stored on floor.
- Observed personal items stored with coffee filters.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall juncture not coved by rear kitchen door.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation cooler.
- Observed build-up of grease on nonfood-contact surface on grill tables.
- Critical - Observed food-bags of onions - stored on floor.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-04-1 Observed wall soiled and paint peeling in dishwashing area.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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1/20/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit less than 4 hours with salads in one cookline cooler at 48 degrees. Corrected On Site.
- Critical. Observed food boxes stored on walkin cooler floor.
- Observed wall soiled and paint peeling in dishwashing area.
- Carbon dioxide/helium tanks not adequately secured.
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1/18/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-ham in walkin cooler.
- Critical. Observed potentially hazardous food thawed in standing water.
- Observed utensils stored in crevices between equipment.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. PAN OF RAW CHICKEN ON SHELF ABOVE BAKED GOODS IN WALK IN COOLER
- Critical. BOXES OF FOOD ON WALK-IN COOLER FLOOR
- KNIFE STORED IN GAP BETWEEN PREP COOLER
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed personal clothes stored with food.
- Critical. First aid supplies improperly stored on prep area shelf.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.-wiping clothes -cookline.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair on 2 door wait area cooler.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.
- Lights missing the proper shield, sleeve coatings or covers in dishwash room.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/10/2008 | Routine - Food | Warning Issued |
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