- Basic - Build-up of grease on nonfood-contact surface. Clean dish rack
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in pasta salad **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Greek salad 58°, pasta salad 58°, caesar salad 58° less than 4 hours. Ice bath not high enough to allow food to stay cold. Recommended rapid chill. Also recommended using metal pans in place of plastic for cold holding on service line. Re-temped and observed 42° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping bucket. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Glasses and head phones on souffl cup lids **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - In-use tongs and ladles stored on oven door handle. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under rinse sink in 3 compartment sink
- Basic - Soiled reach-in cooler gaskets. Pizza counter
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza line. Items less than 4 hours old. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use tongs and ladles stored on oven door handle. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Plates and towels in hand wash sink in kitchen area **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of dough trays under back prep table
- Basic - Lightly Soiled reach-in cooler gaskets on front pizza line
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot pesticides. Operator voluntarily discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 50°, spinach 44°. Recommended rapid chill to bring down temp
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef on top shelf on reach in freezer **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel splintered **Repeat Violation** **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
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12/1/2012 | Routine - Food | Call Back - Complied |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel splintered **Repeat Violation** **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Critical - Observed dead roaches on premises. Two dead roaches near ice machine, two dead on mixer under bowl, 4 dead in between tiles on the floor please comply by 12/1/12 **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Critical - Observed roach activity as evidenced by live roaches found, three live roaches one juvenile and two adult next to ice machine under computer desk, one live adult behind reach in freezer on wall in prep area. please comply by 12/1/12 **Warning**
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11/30/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.- pizza dough mixture stored next to handwash sink exposed to splash
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- cruton container melted
- Observed floor and wall junctures with broken coving.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- sugar- Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.-puzza peel
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.- Please have employee training within 60 days from date of hire
- Observed a nonfood-grade basting brush used in food.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Call Back - Complied |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- pizza paddles
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.- togo containers- Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.- lacking proper lidicators for items on hotholding line.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Employee hygiene
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
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7/5/2011 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./shelf under prep table
- Critical - Observed a couple of live flies in kitchen.
- Observed employee with no hair restraint.
- Observed wet wiping cloth under cutting board prep area cutting board.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./shelf under prep table
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./chicken,pasta p i c states out for 1 hr recommended rapid reheat to 165 degrees f /manager discarded product and put up new Corrected On Site.
- Critical. Observed food being cooled by nonapproved method./covering product before reaching it's proper temperatures
- Critical. Displayed food not properly protected from contamination./small samples of lemonade out on counter for customers Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./shelf under prep table
- Critical. Observed heavy buildup of slime on soda dispensing nozzles.
- Critical. Observed mild buildup of soiled material on mixer head and around the unit
- Critical. Hot water not provided/shut off at employee hand wash sink./77 degrees f handsink prep aa Repeat Violation.
- Observed floor and wall junctures not coved./tile under by cash register
- Observed wall soiled with accumulated heavy black debris in dishwashing area.
- Critical. Manager lacking proof of Food Manager Certification.
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method./covering before reaching required temperature of 41 degrees f
- Critical. Displayed food not properly protected from contamination./before opening observed food on left hand side of pizza area by light-not protected from contamination Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./flour utilizing cambro to scoop
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage./bulk flour
- Critical. Hot water not provided/shut off at employee hand wash sink./83-87 degrees f
- Observed floor and wall junctures not coved./ several cove molding tiles misding
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./chicken parm and vegetables front line recommended rapid reheat Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./front line reach in cooler Corrected On Site.
- Observed ice machine broken new one on order
- Critical. Observed heavily soiled reach-in cooler gaskets.
- Ceiling tile missing./above walk in cooler
- Critical. Observed unlabeled spray bottle./pink cleaner Corrected On Site.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./sausage w I c Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name./bulk product Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands./dumping ice front l9ne handsink
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink./employee restrooms 78 deees f
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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