- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Hole in ceiling.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall and/or ceiling obstructed with exposed utility lines.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical improperly stored.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Teck is coming back with part
- Critical - Hand wash sink lacking proper hand drying provisions.front
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza cutter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage for pizza Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatballs and pasta Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair. entrance to kitchen from front counter
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4/24/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed expired Food Manager Certification. Reynaldo Cruz expired on 11/20/2006
- Observed gaskets with slimy/mold-like build-up.walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. front counter hand sink
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knife, spatula
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front counter reach in cooler and back area reach in freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over pepperoni Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks and knives
- Critical - Observed soiled reach-in cooler gaskets. front reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. cooked pasta
- Observed wall in disrepair. entrance to kitchen from front counter
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizzas and stromboli in front counter not being monitored. Time as a public health control log not complete at time of inspection. Stromboli temp at 90F and hawaiin pizza at 88F.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hawaiian pizza 88 F and strombolli 90 F
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
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2/20/2012 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product.
- Observed residue build-up on nonfood-contact surface.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall.
- No suitable facilities provided to store employee clothing and other possessions.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. LASAGNA TRAY (HALF WAY USED).
- Critical. Equipment food-contact surfaces and utensils not sanitized. NOT SET UP.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed personal item stored with food. HANDBAGS WITH SYROPS (MONIN).
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed establishment utilizing time as a public health control without having written procedures. TIME LABEL CONTROL OF LASAGNA WITH "NO WRITTEN PLAN" MUST DO IT.
- Drain cover(s) missing. BACK OF KITCHEN .
- Critical. Observed handwash sink used for purposes other than handwashing. A BUCKET INSIDE OF IT (KITCHEN ). Corrected On Site.
- Observed food debris accumulated on kitchen floor. (BACK AND FRONT) . Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. COOKED PIZZA.
- Critical. Observed unwashed fruits/vegetables stored above meats.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. COOKED PIZZA.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BLOCKED HANDSINK AT FRONT COUNTER AREA.
- Critical. Observed employee improperly washing hands.EMPLOYEE AT FRONT COUNTER NOT WASHING HANDS BEFORE GLOVING .
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed handwash sink used for purposes other than handwashing. DIRTY TOWELS INSIDE OF IT. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. ABOVE FRONT BUFFET .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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9/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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