- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date./ fee of $242 plus $100 late fee is due
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.on door tracks
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets, cold drawers prep table upfront.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- 100 ppm. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Repeat Violation**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of container with no handle used to dispense flour. **Corrected On-Site**
- Critical - Observed plastic bulk container of flour stored on floor. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- lasagna at 45-47? in walk in cooler; product ice bagged for rapid chill. Operator attributed high temperature to cooler being left open during delivery received less than one hour prior.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- 0 PPM in triple sink and wiping buckets. **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- CO2 tank not chained or secured COS
- Clean equipment not properly air dried
- Clean equipment stored under and right next to chemical spray bottles at hand sink
- Dry food debris in soda box display
- Critical - Employee preparing pizza washed hands with no soap
- Critical - Employee put on gloves without washing hands first
- Critical - Flies at mop sink and front area
- Flour container lid broken
- Critical - Handwash sink lacking hand drying provisions COS
- Lasagna marked with two different dates.
- Macaroni and cheese at 120F
- Critical - No hot water in restroom used by food employees
- Critical - No proof of employee training for newly hired staff member.
- Critical - One live roach under kitchen hand sink COS
- Oven mitts stored on food items COS
- Pepperoni at 45F; ready to eat chicken at 49F
- Raw chicken stored next to RTE items COS
- Severly dented cans; operator voluntarily discarded
- Single service items stored next to front area hand sink exposed to splash
- Wall soiled at kitchen handwash sink
- Wet wiping cloth not stored in sanitizing solution COS
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5/23/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash drinks syrups by employee's handwash sink Corrected On Site.manager mived
- Critical - Observed raw animal food stored over cooked food./raw hamburge over cooked meatballs Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2011 | Routine - Food | Call Back - Complied |
- Clean clothes, hair restraints
- Critical - Food management certification valid
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7/5/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site. Operator provided letter.
- Ceiling not smooth and easily cleanable. By back exit door.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make table cooler at temperatures between 55 and 60 Degree F. Potentially hazardous was put on time and on ice.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container inside walk in cooler next to ready to eat food. Corrected On Site. Operator discarded drink.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed chemical bottles stored by food. Corrected On Site. Operator removed bottles and stored with other chemicals.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while in preparation of food. Corrected On Site. Employee removed bracelet.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 60 Degree F.out of temperature 30 minutes. Corrected On Site. Pasta was quick chilled to 41 Degree F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage,ham and cheese at 49 Degree F. Out of temperature 30 minutes. Corrected On Site. Operator put pizza topping on Time As A Puplic Health control. Procedure available.
- Observed wall in disrepair. Behind ice machine.
- Critical - Vacuum breaker mising at hose bibb. At mop sink Y hose connection. Corrected On Site. Operator removed Y hose connection.
- Wet wiping cloth not stored in sanitizing solution between uses. At back preparation area. Towels was put inside sanitizer bucket. Repeat Violation.
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4/20/2011 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair. Slider door on ice machine is cracked, a possibility of pieces of plastic falling in ice.
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on preparation table. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection. Only on hose bibb connection.
- Observed attached equipment soiled with accumulated grease. In vent located inside hood that is located under pizza oven.
- Carbon dioxide tank located but ice machine not adequately secured.
- No Heimlich maneuver sign posted.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed no date marking on filters for bulk ice machine.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items at top portion pizza cooler, chicken In salad hold frontline, items at cookline. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked pizza no time markings, pasta cookline. Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. ham thawing in hand sink.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. cooked stromboli at bottom of shelf at cookline exposed to contamination.
- Critical. Observed food stored in a prohibited area. ham thawing in hand sink.
- Critical. Observed food stored on floor. cases in walkin, soda syrup main kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils in water at front.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes.
- Observed cutting board grooved/pitted and no longer cleanable. cookline.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed handwash sink used for purposes other than handwashing. hand sink used to thaw ham.
- Critical. Observed unlabeled spray bottle. pizza prep area.
- Critical. No person in charge of establishment. Corrected On Site.
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12/9/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/16/2009 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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11/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese, ham , pepperoni at pizza station make table cooler,manager states food out at 10 am taken to chill. Repeat Violation.8/4/09 ham 45 degrees , pepperoni 53 degrees , cheese 47 degree Manager states set up at 10am.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken at front counter steamwells.8/4/09 119 degrees roast chicken at steamwells .
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Making pizzas all toppings put onto pizza with bare hands. Repeat Violation.8/4/09 to handle cheese.
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8/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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