Basic - Large amount of unused equipment/supplies present.
Basic - Unnecessary items on the premise.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
Intermediate - Manager lacking proof of food manager certification.
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Marked exit/path to marked exit blocked. For reporting purposes only.
2/4/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored on floor.
Basic - Soil residue build-up on nonfood-contact surface.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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