- Basic - Bathroom facility in disrepair. CLOSED TO PUBLIC, WOMENS
- Basic - Floor area(s) covered with standing water.
- Basic - Toilet not flushing/functioning properly.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles cracked, broken or in disrepair.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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10/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Plumbing system in disrepair.
- Basic - Storage area not maintained clean and organized.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- High Priority - Live flies in kitchen.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/24/2012 | Complaint Full | Inspection Completed - No Further Action |
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