- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onion, container of vegetables.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in holding unit not covered. Container of chopped vegetables, seafood.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Container of oil, dressings. Condiments.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, shrimp, beans, dressings, condiments
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in holding unit not covered. Uncovered container of stocking stored below raw products.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen grease tray
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 45F fish. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen area.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Food stored on floor. Bags of onions
- Basic - Stored food not covered in walk-in cooler. Seafood, dressings, desserts.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. r/I cooler.
- Observed residue build-up on hood filters surface.
- Critical - Observed soiled reach-in cooler gaskets.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. r/I cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, beef, squid, shrimp 44F
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish 50F. ice added. Corrected On Site.
- Observed residue build-up on hood filters surface.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters surface.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 1 1/2 hr 47F. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. vegetables on top of chicken.
- Critical. Observed uncovered food in holding unit/dry storage area. dessert below milk, vegetables
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, steak, chicken. This violation must be corrected by : 07/21/10.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 07/21/10.
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7/28/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, steak, chicken. This violation must be corrected by : 07/21/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 07/21/10.
- Critical. Observed food stored on floor. bag of onion.
- Critical. Observed soiled reach-in cooler gaskets.
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7/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. meats over produce in w/I cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, fish,
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, shrimp, steak.
- Critical. Observed uncovered food in holding unit/dry storage area. cobtainer of rice.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen's grease tray.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
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