- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots on floor
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling fluorescent lights in kitchen area.
- Basic - Reuse of single-use plastic buckets. Ricotta cheese container is being used to house vegetables, butter, cooked ground beef.
- Basic - Wall in disrepair. By rear exit.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese pizza 80F.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored above bag of carrots in walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, bathroom.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cheese pizza 80F on front counter.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bowl or other container with no handle used to dispense food. Inside cream of spinach container, spices.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Reuse of single-service articles. Container of ricotta cheese, Parmesan cheese used to house cooked pasta. Salad. Celery, potatoes, butter, spinach.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 44F, 44F sausages, 44F peppetoni in front pizza cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cheese pizza 90F.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On pizza cooler door gaskets.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor soiled/has accumulation of debris. By mix bowl machine.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Chinese pizza 90F.
- Observed electrical wiring in disrepair. For reporting purposes only. Open fuse box.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area.
- Basic - Wall in disrepair. Baseboard by rear exit door.
- Observed electrical wiring in disrepair. For reporting purposes only. Fuse box uncovered.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. Hand wash sink by kitchen area.
- High Priority - Employee washed hands with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Cheese, sausages, pepperoni pizza at 80F x 1hr.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Flour dough mixer.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. kitchen area
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored above fruits, on shelf in w I cooler.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, ham, sausages.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 60 days, after expiration date. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed wall soiled with accumulated food debris. by food prep area.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. door frame in w/I cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, pasta, 45F
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs store above pizza dough in w/I cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese, ham pizza.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 04/16/11.
- Critical - Observed encrusted material on can opener.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese pizza at front counter..
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese pizza
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2/16/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese pizza.
- Observed gaskets/seals on reach in cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor by mix bowl area.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
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