- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ white refrigerator
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. / stir sticks at condiment car
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Top of microwave **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Handwash sink used for purposes other than handwashing.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Facility will use push cart and has drain board for clean dishes.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Tea/coffee filters and stir sticks.
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10/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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