- Basic - Build-up of grease/dust/debris on hood filters. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.- pantry/dairy cooler
- Basic - Food stored on floor.- cases of bottled water in storage area **Corrected On-Site**
- Basic - Reach- in cooler/freezer shelves with rust that has pitted the surface.- pantry area - removed it **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.- mixer guard **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.- stuffed fish and shredded cheese **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.- chalk line of 3 bin sink **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.- butane lighter **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.- tuna tartare on displayed menu, took down and replaced with menu that has it designated as raw **Corrected On-Site**
- Intermediate - Soda gun soiled.- bar **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ splash guard of mixer
- Basic - Case/container/bag of food stored on floor in dry storage area./ cases of water and sodas and bulk soda syrup containers
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. /vegetable walkin cooler and pastry cooler
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.- grill station meat cooler gasket and exterior
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.- soups dated 6/10, chef discarded
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Pastry walkin cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- crab cake mixture and gravy **Corrected On-Site**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ raw beef 47f, raw shrimp 49f **Warning**/ shredded cheese 50°f, tomatoes 47°f, butter 44°f, blue cheese 48°f
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / double door unit in pantry area prep area cooler and walkin cooler #1 **Warning**/ walkin cooler and tall double door unit not in use. Prep cooler not maintaining temp. Ambient temp 48°f
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3/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ in walkin **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ raw beef 47°f, raw shrimp 49°f **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./SEE STOP SALE **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / double door unit in pantry area prep area cooler and walkin cooler #1 **Warning**
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3/18/2014 | Routine - Food | Warning Issued |
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat tested at 500 ppm.
- Intermediate - Encrusted material on can opener blade and holster for can opener.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.light shields in kitchen moderately soiled
- Basic - Ceiling in dish area heavily accumulation of mold-like substance.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.server drink station
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Prep Cutting board has cut marks and is no longer cleanable.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Soda gun holster with heavy accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets.all
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Heavy Accumulation of black mold-like substance on/around soda dispensing nozzles.
- Intermediate - Slicer blade soiled with old food debris.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handwash sink in deli area blocked by rolling cart.
- Critical - Observed minor encrusted material on can opener blade.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable-wet towel under cutting boards. Corrected On Site.
- Observed attached equipment soiled with accumulated grease-hoods and filters-moderately soiled..
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bulk storage bins with clear tops, heavily soiled.
- Critical - Observed unlabeled spray bottle-water bottle in bakery. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name-clear round with decorative sugar. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Dial attached to machine appears to be not working-measures in red zone.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bartender scooping with mixing glass. Corrected On Site.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server touching breads-Corrected On Site.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop at beverage station.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 80F-advised 135 or hotter, can be left on grill in metal pan.
- Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with 2 plastic bracelettes.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook touched raw shrimp then took off gloves and put on new pair. Stopped him mid stream to advise handwash first.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Dishwashers uncovered cup of water on shelf over clean dish side of dishwasher.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Water well/reserve at front of machine heavily soiled.
- Critical - Violation: 22-20-1 Observed heavy black buildup of slime in the interior of ice machine.
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11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Possibly two units-upright by slicer area and prep table adjacent to char grille area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop at beverage station.
- Critical - No conspicuously located thermometer in holding unit. Dial attached to machine appears to be not working-measures in red zone.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Water well/reserve at front of machine heavily soiled.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Dishwashers uncovered cup of water on shelf over clean dish side of dishwasher.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server touching breads-Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook touched raw shrimp then took off gloves and put on new pair. Stopped him mid stream to advise handwash first.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with 2 plastic bracelettes.
- Critical - Observed heavy black buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bartender scooping with mixing glass. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 80F-advised 135 or hotter, can be left on grill in metal pan.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Quiche, chicken and seafood holding at 48-49 F. This violation must be corrected by : 11-15-11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/14/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handle of whisk wrapped with tape.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cooks touching garlic and touching potatoes-both took immediate sreps to correct.
- Observed cutting board grooved/pitted and no longer cleanable-colored portable boards, greens and blues heavily grooved and pitted.
- Observed old labels stuck to food containers after cleaning.
- Observed reuse of single-service articles. Plastic take-out type containers.
- Observed single-service articles stored without protection from contamination - coffee/tea filters.
- Wet mop not hung to dry.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint-baking chef.
- Wet wiping cloth not stored in sanitizing solution between uses-several locations in kitchen.
- Observed single-service articles stored without protection from contamination-coffee filters
- Observed attached equipment, hood filters moderately soiled with accumulated grease and dust-chef has cleaning scheduled.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Take out type plastic contai er in panko and semolina.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions-filters at outdoor ice maker.
- Observed cutting board grooved/pitted and no longer cleanable-especially the color coated boards.
- Observed utensils in poor condition-several plastic spatula/scrapers-stained, grooved and chipped..
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces-main cookline. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses-several cloths throughout kitchen..
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bulk storage containers holding flour, sugar etc are heavily soiled on outsides.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-produce walk-in cooler, fan blade covers heavily coated.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-items on top of cookline island.
- Equipment and utensils not properly air-dried. Plastic take-out type containers and clear plastic cabros near dishwasher wet nested.
- Observed floor area(s) covered with standing water-dry storage-under can racks.
- Critical. Observed expired Food Manager Certification: Kenny and Adam both have expired CFM certificates.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-sour cream in walk-in coller.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Flour bag ripped open and product left exposed. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-bulk panko and flour containers.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils-pastry area.
- Critical. No handwashing sign provided at a handsink used by food employees-salad station..
- Critical. Hand wash sink lacking proper hand drying provisions-salad station..
- Critical. Observed toxic item improperly stored. Sheila shine type spray left at buffet line.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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