- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. filters
- Observed ceiling in disrepair.
- Observed single-service articles stored without protection from contamination.
- Wet mop not hung to dry.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food thawed in standing water.
- Wet mop not hung to dry.
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2/14/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Wet mop not hung to dry. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed personal care item stored with food. Corrected On Site.
- Wet mop not hung to dry.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.
- Plumbing improperly installed.at 3 comoartment sink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. JUICE HAS BEEN PREPARED IN THE RESTAURANT MISSING LABLE.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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12/16/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed preparation table encrusted with grease and/or soil deposits. Table needs to be clean and unnecessary items removed.
- Observed wall in disrepair. by back door
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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