Vaniglia And Cioccolato, 15969 Pines Blvd, Pembroke Pines, FL - Restaurant inspection findings and violations

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Business Info

Name: VANIGLIA AND CIOCCOLATO
Type: Permanent Food Service
Address: 15969 Pines Blvd, Pembroke Pines, FL 33027
License #: 1622329
Total inspections: 11
Last inspection: 5/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Powdered Milk.
 5/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Repeat Violation**
 9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public.
 3/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. soiled equipment inside front counter handsink. Corrected On Site.
 10/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/21/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels. warewashing area.
  • Critical - Observed handwash sink used for purposes other than handwashing. employee cleaning utensils in the front counter handsink. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in the front counter reach in cooler. Corrected On Site. moved to another unit, temperature at the end of the inspection 42 degrees fahrenheit.
  • Critical - Observed unlabeled spray bottle. unknown product. Corrected On Site. discarded.
 4/25/2012Routine - FoodWarning Issued
  • Critical - Observed dented/rusted cans. Corrected On Site.
 12/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink needs a splash guard, front line.
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area. cleaning chemical on counter by blender. Corrected On Site.
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. back exit locked with lock-bar. For reporting purposes only. Corrected On Site.
 12/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed food container stored on floor.
 4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
 12/2/2009Food-Licensing InspectionInspection Completed - No Further Action

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