- Basic - Employee with no hair restraint while engaging in food preparation. Cocked line employee
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Inside prep sink. Immediately placed in steam table in hot water maintain 135°f **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Employee with long hair with no hair restraint in cook line
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In cook line
- Intermediate - Handwash sink used for purposes other than handwashing. Used as prep sink in cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cook line **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Seafood in walk in cooler **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In cook line **Corrected On-Site** **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. In cook line **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In cook line **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/4/2013 | Routine - Food | Warning Issued |
- Basic - Employees with no hair restraint while engaging in food preparation.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Knives and forks. Wait Station
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Ladys room
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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