- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Found in 75°f in kitchen **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 2 doors reach in cooler next to front counter ham and turkey **Repeat Violation**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. In kitchen
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Under front counter
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 doors glass reach in cooler in kitchen
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Paid via phone at time of inspection Confirmation number:137036424 **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli ham in 1 door glass reach in cooler
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Nonfood-contact equipment in poor repair. White chest freezer lid not sealed properly. 2 doors flip top cooler with water pooling inside CONTINENTAL in kitchen
- Basic - Soiled reach-in cooler gaskets. 2 doors reach in cooler under microwave in kitchen
- High Priority - Employee washed hands with cold water. No hot water in hand wash sink
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Found in 84°f
- Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red bull
- Basic - Employee eating in a food preparation or other restricted area. Prep table
- High Priority - Raw animal food not properly separated from ready-to-eat food. Jamaican meat pies on top of raw chicken
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Critical - Observed an open food container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Observed employee with ineffective hair restraint. Kitchen
- Wet mop not hung to dry.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jimmys Courthouse Deli, 200 Se 6th St #100a, Fort Lauderdale, FL »