- Basic - Reach-in cooler gasket torn/in disrepair.( observed gasket torn in Randell reach in cooler)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.( located in back room)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( front counter)
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( bottom of reach in cooler) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.( sandwich station) **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.( roast beef and ham in standing water in sink) **Warning**
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( bottom of reach in cooler) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.( sandwich station) **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.( roast beef and ham in standing water in sink) **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
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12/19/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area.( case of coffee)
- Basic - Soiled reach-in cooler gaskets.( reach in cooler) **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet.( with hose attached)
- Intermediate - Employee used handwash sink as a dump sink.( front counter)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( by 3 compartment sink)
- Intermediate - No soap provided at handwash sink.( by 3 compartment sink)
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. ( plastic lids in cardboard box on clean dish shelf above 3 compartment sink)
- Basic - Food stored on floor.( bottle water and can drinks in dry storage)
- Basic - Gaskets with slimy/mold-like build-up.( reach in cooler)
- High Priority - Vacuum breaker missing at mop sink faucet.( with wate hose attached)
- Intermediate - Accumulation of food debris/grease on food-contact surface.( top of mixer for shakes)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( by 3 compartment sink)
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Soil residue build-up on nonfood-contact surface.(underside of mixer) **Warning**
- Basic - Uncovered food stored near sink exposed to splash. ( bananas hanging from dish rack over 3 compartment sink) **Warning**
- High Priority - License is expired and is more than 60 after expiration date. ( expired 12/1/12) **Warning**
- High Priority - Toxic substance/chemical stored by or with food. ( spray bottle Lysol on top of ice cream freezer) **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.( reach in cooler thermometer reads 70?F) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( by 3 compartment sink) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. [ handsink by 3 compartment sink ]
- Critical - No handwashing sign provided at a handsink used by food employees.[handsink at front counter ]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Wet wiping cloth not stored in sanitizing solution between uses. [ stored on handsink ]
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8/21/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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12/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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