- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Back kitchen area
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in Reach In Coolers
- Intermediate - Handwash sink not accessible for employee use due to being blocked. Back Handwash sink blocked container, rack **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sponge in Handwash sink by large Reach In Cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Several sinks in facility
- Intermediate - No soap provided at handwash sink. Several sinks throughout facility
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles in Reach In Cooler, chicken in Walk In Cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Bar area
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.near managers office.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On some of the dry storage containers in the dry storage area.
- Basic - Carbon dioxide/helium tanks not adequately secured. 3 in the bar area.
- Basic - Cloth used as a food-contact surface. Wet cloth under cutting board in prep area.
- Basic - Employee beverage container on a food preparation table or over ready to eat food in reach in cooler next to soupwell. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooler across from soup well.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. On clean dish rack in kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Two large containers of flour and sugar mix in back of kitchen near dry goods and cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamer temped 50?f was not in the process of preparation or cooling. Was in the bar cooler with kegs. Operator stated product had been in there since 9:30am product was temped approximately 11:34am. Operator removed products front that cooler and placed them into a cooler marinating 29?f.
- High Priority - Single-use gloves not changed as needed after changing tasks. Observed employee pick something off the ground then sweep floor, then engage in food preparation without washing hands or changing gloves.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No soap provided at handwash sink. At all handsinks besides one next to the dishmachine. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates not stored inverted or in a protected manner.
- Light not functioning. Light above oven, Light in WIC out.
- No suitable facilities provided to store employee clothing and other possessions. Dirty apron on food rack.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. throughout kitchen.
- Waste line missing at soda gun holster and soda holster at bar.
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12/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured. In the back area.
- Clean plates not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Light not functioning. Light above oven, Light in WIC out.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12- 23-2012 .
- Critical - No handwashing sign provided at a handsink used by food employees. back area by ice machine. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12-23-2012 .
- No suitable facilities provided to store employee clothing and other possessions. Dirty apron on food rack.
- Critical - No thermometer provided on dishmachine.
- Observed attached equipment soiled with accumulated grease. Hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. throughout kitchen.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed hole in ceiling. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in RIC.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth container. Cook area.
- Critical - Observed unlabeled spray bottle. under dishmachine table. 400-500ppm
- Plumbing system in disrepair. HWS IN THE BACK AREA BY ICE MACHINE.
- Critical - Vacuum breaker mising at hose bibb.
- Waste line missing at soda gun holster and soda holster at bar.
- Critical - Working containers of food removed from original container not identified by common name. Observed labels missing on flour, cornmeal, on containers. squeeze bottles with oils, and sauces not labeled.
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10/23/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler 50F [food 41-44F - transferred to walk in cooler] - do not use until maintaining 41F. Large cooler: food 41 and below; TCS foods above 43F transferred to walk in cooler [out of temperature 1 hour] - cooler 44F after being switched on.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Two coolers switched off. Majority of TCS foods at 41F and below. All TCS foods above 43F had been out of temperature for 1 hour and were transferred to walk in cooler. Coolers turned on immediately following cleanup.
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6/27/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front food prep area.
- Critical - Hot water not provided/shut off at employee hand wash sink. Bar.
- Critical - No conspicuously located thermometer in holding unit. Reach in coolers - back kitchen and front prep area.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms.
- Critical - Observed encrusted, soiled material on slicer.
- Observed hole in ceiling. Ceiling tiles missing around extraction hood and above cooking oven.
- Critical - Observed interior of microwave soiled.
- Observed reach in cooler gasket torn/in disrepair. Front prep area.
- Observed wall coving and floor not tiled - front prep area.
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6/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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