- Basic - Food stored in a location that is exposed to splash/dust. Buns stored under paper towels by hand sink. **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on operator
- Basic - Employee with no hair restraint while engaging in food preparation. Worker
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
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1/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./3 compartment Corrected On Site.to 100 ppm
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.
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5/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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