- Basic - Equipment in poor repair. Observed GE refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Observed GE small black refrigerator Cuban pork 49°f, ham 49°, franks 49°. **Warning**
- Basic - Hole in floor, observed at entrance. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed raw ground beef in standing water during thawing process in 3-compartment sink, operator turned on water to run to comply. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Frigidaire refrigerator cheese 50°f, fresh pico de gallo 51°, plant food 50°, also observed GE small black refrigerator Cuban pork 49°f, ham 49°, franks 49° in GE small black refrigerator, and Glass door unit cooked chicken 51°f. Due to Cold hold units not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Frigidaire refrigerator cheese 50°f, fresh pico de gallo 51°, plant food 50°, also observed GE small black refrigerator Cuban pork 49°f, ham 49°, franks 49° in GE small black refrigerator, and Glass door unit cooked chicken 51°f. Due to Cold hold units not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. All over 2plus days. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Glass Door RIC cooked chicken 50°f. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Frigidaire refrigerator cheese 50°f, fresh pico de gallo 51°, plant food 50°. **Warning**
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4/21/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Observed GE refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Observed GE small black refrigerator Cuban pork 49°f, ham 49°, franks 49°. **Warning**
- Basic - Hole in floor, observed at entrance. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed raw ground beef in standing water during thawing process in 3-compartment sink, operator turned on water to run to comply. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Frigidaire refrigerator cheese 50°f, fresh pico de gallo 51°, plant food 50°, also observed GE small black refrigerator Cuban pork 49°f, ham 49°, franks 49° in GE small black refrigerator, and Glass door unit cooked chicken 51°f. Due to Cold hold units not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Frigidaire refrigerator cheese 50°f, fresh pico de gallo 51°, plant food 50°, also observed GE small black refrigerator Cuban pork 49°f, ham 49°, franks 49° in GE small black refrigerator, and Glass door unit cooked chicken 51°f. Due to Cold hold units not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. All over 2plus days. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Glass Door RIC cooked chicken 50°f. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Frigidaire refrigerator cheese 50°f, fresh pico de gallo 51°, plant food 50°. **Warning**
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4/17/2014 | Complaint Full | Warning Issued |
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed chicken, beef and plant foods at 49°f.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed beef, chicken, and plant foods at 49°f. Operator moved to working units. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Person in charge fails to exhibit active managerial control.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
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