- Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 carbon dioxide tanks unsecured near office in rear of facility.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Rust in the interior of the ice machine.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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