Uncle Carlo's Gelato Llc, 141 Melody Lane, Fort Pierce, FL - Restaurant inspection findings and violations

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Business Info

Name: UNCLE CARLO'S GELATO LLC
Type: Permanent Food Service
Address: 141 Melody Lane, Fort Pierce, FL 34950
License #: 6602872
Total inspections: 11
Last inspection: 07/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Carlos Sacco
 07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm. Corrected to 100ppm **Corrected On-Site**
 2/18/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
 10/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/26/2013Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired.
 6/18/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Bowl or other container with no handle used to dispense food and the scoop itself is cracked.
  • Basic - Equipment in poor repair. Reach in cooler at prep line unable to maintain foods at 41° or colder. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit-reach in cooler at prep line.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 47°, tuna salad 46°, chicken breast 46°, cole slaw 46°. Stop sale issued. **Warning**
  • Intermediate - Food manager certification expired.
  • Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector calibrated 2 stem thermometers-one out approx. 10 degrees.
 6/17/2013Routine - FoodWarning Issued
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 1/14/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- utensils above three compartment sink not inverted
  • Observed gaskets with debris build-up.
  • Critical - Observed interior of microwave mildly soiled.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 10/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable-sandwich prep table.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-Milk and whipped cream. Corrected On Site.
 6/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in bathroom.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Chicken salad spoon in product with lid closed.
 1/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with food crumbs and splatters.
 7/25/2011Routine - FoodInspection Completed - No Further Action

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