- At least one Ceiling tile missing in kitchen.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices-Blue ice bucket.
- Observed attached equipment, hood filters and hood itself, heavily soiled with accumulated black-sludgy grease.
- Observed build-up of grease and dust on nonfood-contact surface-ceiling fan over dishwasher soiled with fuzzy, greasy, hangdown substance.
- Observed clean utensils/equipment stored in dirty black bus tub like container on soup table.
- Observed cutting board grooved/pitted and no longer cleanable-long board on salad table area of kitchen.
- Observed floor area(s) covered with standing water-dishwash area and 3 bin sink on opposite side of walk-in cooler.
- Critical - Observed heavy black gooey encrusted material on can opener blade.
- Critical - Observed mop/cleaning waste water dumped into slow draining mop basin.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in wiping bucket by kitchen restroom tested at 300+ ppm.
- Observed single-service articles stored without protection from contamination - coffee/tea filters at wait station.
- Critical - Observed uncovered food in holding unit/dry storage area. Black beans in walk-in cooler, bottom shelf, just inside door-not covered.
- Critical - Observed unlabeled spray bottle. At least one with blue liquid on bar top.
- Observed wall by back door into kitchen heavily soiled with accumulated black debris.
- Waste line missing at soda gun holster-bar back at wait station.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drink in a food preparation or other restricted area-Dishwashers drink was on cook/prep table. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable-board at salad reach-in cooler.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher found at 0 ppm. Ran 3 times before testing at at least 50ppm. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Bar type mats in handwash sink at 3 bin sink.
- Observed attached equipment, hood surfaces soiled with accumulated, runny, dripping, black grease dripping from flat surfaces other than filters, over grill/fryer areas.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Dishwasher stated he was new and did not know about test strips and did not check sanitation level in machine. Corrected On Site.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook squeezing lemons at cookline-Corrected On Site.
- Critical. Observed employee drink stored in a food preparation or other restricted area-dishwasher.
- Observed residue build-up on nonfood-contact surface. Heavy black greasy/dust accumulated on north wall near rear kitchen door.
- Waste line missing at soda gun holster. One of 3 missing.
- Critical. No handwashing sign provided at a handsink used by food employees-signs missing inbseveral locarions-wait station and middle bar 3-bin handwash sink.
- Critical. Handwashing cleanser and toweling lacking at handwashing lavatory-bar area sink.
- Observed open dumpster lid.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date-License expired 4-1-2010.
- Plan review does not match layout-Ice machine has not yet been moved inside as agreed on in plan review. Must be inside at next inspection to avoid administrative actions.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress. Plans for facility need be submitted within 60 days. Kitchen has gone through several changes including Walk-in cooler added by last owner prior to owner change. Repeat Violation. No plan review submitted per Tallahassee.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. None available at this time.
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2/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued due to adulteration of food product. Rotten tomatoe in case with other toms.
- Critical. Observed food with mold-like growth-observed moldy or rotton tomatoe in case with other tomatoes. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatoes and mozzarella on cookline.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Par cooked bacon holding on cookline-60 F. Advised reheat and hold at 135+, cook til crisp-not potentially hazardous or quick chill to 41 F or colder.
- Wet wiping cloth not stored in sanitizing solution between uses-left on cutting board.
- Critical. Observed black encrusted material on can opener blade.
- Observed floor area(s) covered with standing water. Large puddle of water under 3 bin sink near dishwasher.
- Observed attached equipment, hood filters, heavily soiled with accumulated runny drippy black grease.
- Observed attached equipment soiled with accumulated dust. Exhaust fan in employee restroom heavily soiled.
- Ceiling not smooth and easily cleanable. Both mens and womans restrooms as well as employee restroom in kitchen area.
- No plan review submitted-facility was on warning to complete plan review and submit to tallahassee prior to todays callback. Facility did not and is being sent for administrative actions on this date, 2/3/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. Submitted on 2-3-10 for Administrative Actions.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable-throughout kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing-sink at 3 bin sink, has basin full of dishes.
- Critical. No handwashing sign provided at a handsink used by food employees-cookline. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees-sink by employee restroom.
- Critical. No handwashing sign provided at a handsink used by food employees-wait station at main bar.
- Critical. No handwashing sign, soap or towels at hws in bar closest to front door-at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions-cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory-cookline.
- Critical. Outer openings not protected with self-closing doors-door by walk-in cooler.
- Ceiling not smooth and easily cleanable-restrooms.
- Observed hole in ceiling-several tiles throughout kitchen missing.
- Observed personal item, black tee shirt stored on prep table.
- No Heimlich maneuver sign posted.
- No plan review submitted and renovations in progress. Plans for facility need be submitted within 60 days. Kitchen has gone through several changes including Walk-in cooler added by last owner prior to owner change. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/25/2009 | Routine - Food | Warning Issued |
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Benches in dining area not sealed properly.
- Observed equipment in poor repair-old refrigerator, ice machine and flat top grill on premises. Owner/operator states they will be discarded.
- Critical. No handwashing sign provided at a handsink used by food employees-at least one missing.
- Ceiling not smooth and easily cleanable-employee restroom and storage areas.
- Observed high grass and garbage in caged area at back door. Area could be a harbourage for pests.
- No plan review submitted. Old operator may have added walk-in cooler to mid kitchen area. Other sinks have been moved to accommodate equipment. All applications and instructions can be downloaded at www.myflordalicense.com/dbpr/hr.
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9/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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