- Basic - Cutting board has cut marks and is no longer cleanable. All.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line.
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10/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line
- Intermediate - Interior of reach-in cooler and reach in freezer soiled with accumulation of food residue.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line **Warning**
- Basic - Reach-in cooler gasket soiled and torn/in disrepair. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
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07/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line **Warning**
- Basic - Reach-in cooler gasket soiled and torn/in disrepair. **Warning**
- Basic - Spray bottle containing a food product not labeled. Water bottle **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over deli ham in reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Cfm expired 4/3/14. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
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5/27/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Spice storage shelves
- Basic - Cutting board has cut marks and is no longer cleanable. Both sandwich coolers.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
- Basic - Soiled and torn reach-in cooler gaskets. Both sandwich coolers.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over bread in sandwich cooler by microwaves **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Heavy accumulation of old lettuce and other food debris beneath rack.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer easily cleanable. sandwich prep tables **Repeat Violation**
- Basic - Heavily Dusty ceiling tiles and/or air conditioning vent covers. Vent over bread oven
- Basic - In-use knife/knives stored in crack between equipment and wall. Between steel table and sandwich unit. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in sugar. **Corrected On-Site**
- Basic - Moderately Soiled reach-in cooler gaskets. Opertor states new gaskets are on order **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. 3door sandwich unit. Operator states that new gaskets are on order. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet.
- High Priority - Vacuum breaker missing at mop sink faucet. All faucets that a hose could be attached to must have a back flow preventer.
- Intermediate - Moderate Accumulation of food debris on food-contact surface. Bread racks, spice shelf
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.all bcutting boards **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door sandwich cooler **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. 3 door sandwich unit and 2 door unit **Warning**
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8/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.all bcutting boards **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages in reach in cooler **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Eye glasses case on spice shelf. **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. licensed as no seat and has 10 seats form is not completely filled. Only signed off by fire safety. Needs to be completed by water utilities. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door sandwich cooler **Warning**
- Basic - Spray bottle containing a food product not labeled. Clear liquid by oven. Employee stated it was water. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Re-educated on proper procedure **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around ice tea dispensing nozzles. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. 3 door sandwich unit and 2 door unit **Warning**
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/6/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - All Cutting boards has cut marks and is no longer cleanable. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- Basic - Food stored on floor./ tomatoes **Corrected On-Site** **Warning**
- Basic - Reach-in freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Sanitizing solution not at proper ppm **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/22/2013 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- grated cheese
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed utensils stored in crevices between equipment.
- Critical - Working containers of food removed from original container not identified by common name.- water container
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- 51-16-1- renovations were donevand no plan review was submitted and approved.The food prepartion area was altered and moved. Also a hand sink in the kitchen was moved
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1/20/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Food-contact surface not smooth and easily cleanable.- cloth under cutting board
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No plan review submitted or approved for renovations done.The food prepartion area was altered and moved. Also a hand sink in the kitchen was moved Repeat Violation.
- Observed build-up of heavy,dust or dirt on top bread proofer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over wraps in reach in cooler
- Observed reuse of single-service articles./washed parsley stored back in the grocery bags
- Observed utensils stored in crevices between equipment.
- Rinse solution not clean.
- Wash solution not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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1/20/2012 | Routine - Food | Administrative complaint recommended |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./cheese sandwich line
- No plan review submitted and renovations done sent for administrative request on 8/19/11 Repeat Violation.
- Critical - Observed food stored on floor./tomato's Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ tongs on the sandwich line
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date./$342.00 must pay as soon as possible to bring license into current and active status
- Violation: 51-16-1 No plan review submitted and renovations in done/establishment did more renovations and still hasn't submitted or had plans approved
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8/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling not smooth and easily cleanable.
- Floors not maintained smooth and durable./painted cement peeling kitchen area
- Critical - Hand sink missing in food preparation room or area./by 3 compartment sink area
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date./$342.00 must pay as soon as possible to bring license into current and active status
- No plan review submitted and renovations in done
- Observed residue build-up on utility cart
- Wet wiping cloth not stored in sanitizing solution between uses./prep area
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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6/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Call Back - Complied |
- Observed nonfood-grade containers used for food storage./garbage bags covering bread
- Ceiling not smooth and easily cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers./through out
- Ventilation inadequate as evidenced by smoke in kitchen area./moderate smoky-cause teary eyes For reporting purposes only.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken sandwich make line recommended rapid chill
- Critical. Displayed food not properly protected from contamination./lemons for self service
- Critical. Observed cloth used as a food-contact surface./under cutting boards prep area
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./not changing gloves or washing hands before going from phone to sandwich prep Corrected On Site.
- Observed interior of microwave peeling
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength/prep area
- Critical. Food-contact surfaces not cleaned after being contaminationed./meat slicer observed several food particles,turkey ,ham,onion on slicer,in blade
- Critical. Observed small oven heavily soiled
- Critical. Observed interior of both sandwich line\reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
- Observed utensils stored in crevices between equipment./knives stored between sandwich line and table Repeat Violation.
- Observed worn,heavily soiled floors-especially under equipment
- Observed wall in disrepair./peeling behind the employee handsink Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.
- Wet mop not hung to dry./back area emitting ordor
- Critical. Observed extension cord in use for non-temporary period./sandwich line For reporting purposes only.
- Critical. Electrical outlet missing cover plate./by fan For reporting purposes only. Repeat Violation.
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats
- Observed employee with no hair restraint.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Observed broken plexi glas shield guard on sandwich make ne
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue./all coolers
- Observed utensils stored in crevices between equipment..knives by sandwiches make line Corrected On Site.
- Floors not maintained smooth and durable.
- Observed wall in disrepair./ peeling paint behind handwashing sink
- Observed personal care item stored with food./ numerous paper invoices
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
- Critical. Electrical outlet missing cover plate/by fan. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license./must submitted $342.00 to bring establishment into current active status
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats
- Critical. Observed uncovered food in holding unit/dry storage area./bread storage/prep area Corrected On Site.
- Critical. Observed interior of reach-in cooler moderately soiled with accumulation of food residue./front sandwich line
- Observed food debris accumulated on kitchen floor..underneath 3 comp sibk/equipment.hot water heater
- Critical. License expired within 30 days after expiration date./ operated stated he knew sent in with $50 late fee beginning of week-if not done on 5/1/10 an additional $ 50.00 is added to late fee making it $100.00 +renewal
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Floors not maintained smooth and durable./kitchen area-when sales get better floors shalk be repaired
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./pulled pork,steak
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. No conspicuously located thermometer in holding unit./tall reach in
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves /employee sandwich make line Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves operator in prep area Corrected On Site.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./ 3 compartment sink Corrected On Site.
- Critical. Observed interior of microwave heavily soiled. Repeat Violation.x 2
- Critical. Observed encrusted, heavily soiled material on slicer.
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue./front area
- Observed residue/dust build-up on fan blowing in foid prep area
- Observed heavy build-up of food debris on long ach in freezer
- Equipment compartment not equipped to properly drain accumulation of moisture./ the condensater in tall r I c dripping into aluminum pan
- Critical. Hand sink missing in food preparation room or area./observed a solid door (placed in pass through ) between prep area which wasn't on original plans which blocks access to the handsink designated for employee to wash hands/the door will need to be removed or an additional handsink SHALL be put in prep area-handwashing violations have been a repeat issue Will need to have update plan review submitted and approved by call back date
- Critical. Observed bathroom facility not clean. Repeat Violation.x 2
- Observed heavy food debris accumulated on kitchen floor/under all equipment (prep area)
- Observed heavy food debris accumulated on kitchen floor./front sandwich line under all equipment
- Observed wall in disrepair./ by slicer
- Observed attached equipment soiled with heavily accumulated dust/dead insects
- Critical. Observed extension cord in use for non-temporary period./tall reach in cooler For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. /a/c unit in the front areaFor reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period./fan sandwich line For reporting purposes only.
- Critical. No Certified Food Manager for establishment.
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/20/2008 | Routine - Food | Warning Issued |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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