- Carbon dioxide/helium tanks not adequately secured./in walk in cooler
- Ceiling not smooth and easily cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces and one filter missing For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./above reach in cooler Corrected On Site.
- Observed ceiling light shield hanging inn food prep area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves after taking cash Corrected On Site.
- Critical - Observed food stored on floor./bag of batter
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed heavily encrusted, soiled material on slicer.
- Observed heavy grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair/front door missing on fryer
- Observed worn, torn and heavily soiled floors throughout establishment
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./rice in marinator only out 1 1/2 hrs recommended rapid reheat
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth.a pot of marinara sause was on the stove for more than 24 hrs the faciluty has not operated per the owner for weeks
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler shelves.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- no proof of management certification-no proof manager certification
- no proof of employee training/no proof of employee training
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8/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Hot food at proper temperatures
- Facilities to maintain product temperature
- Thermometers provided and conspicuously placed
- Other conditions sanitary and safe operation
- Critical. Employee training and certification
- Critical. Employee training validation
- Food protection during storage, preparation, display, service, transportation
- Foods handled with minimum contact
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6/29/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mics Landing & Carpri Diem Catering, 2825 Airport Dr, Vero Beach, FL »