- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoop handle in sugar bin.
- Basic - food stored near sink exposed to splash. Observed flour tortillas next to handwashing sink where contamination can occur.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw fish and raw cookie dough above cooked chicken and cooked rice in reach in freezer. Corrective action taken: operator moved product to different shelf.
- Intermediate - Cutting board(s) stained/soiled. Observed black mold like substance in cutting board at three compartment sink.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer reads 28f
- Intermediate - Slight Encrusted material on can opener blade.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. BOTH BOARDS ON MAKE TABLES
- Basic - Equipment in poor repair. OBSERVED STANDING WATER IN REACH IN HOLDING SMOOTHIE FRUIT.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. TOFU CHICKEN, DATED 3/19
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. TRIPLE DOOR REACH IN HAS STANDING LIQUID ON BOTTOM FLOOR. **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Under soda machine in dining area
- Intermediate - Accumulation of food debris/grease on food-contact surface. Above smoothie make table
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over boxes of Soy. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Basic - Stored food not covered in reach-in freezer. Cookies **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees without training. 60 days. To complete necessary training. **Warning**
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1/23/2013 | Routine - Food | Warning Issued |
- Observed build-up of food debris in RIC. Corrected On Site.
- Critical - Observed food stored on floor. Whey protein Corrected On Site.
- Observed single-service articles improperly stored. portion cups inverted. Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/buckets . Quaternary solution.
- Critical - Manager lacking proof of Food Manager Certification. NEW OPERATOR
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Eggs. Provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mopsink .
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7/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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