- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Table fan had accumulation of dust/debris. **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed bucket near prep area where employee was preparing garlic toast. Employee proceeded to dip utensil into solution and continue to spread bread. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Bar upstairs
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar upstairs and bar downstairs, restrooms.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cut pineapple not wrapped, stored in original box it was delivered in. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitstaff garnishing drinks with cut fruit with barehands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Drawer type reachin cooler, seafood 48°F, beef 45°F, iced down by manager.
- Intermediate - Cutting board(s) stained/soiled.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Main bar glasswash machine chlorine sanitizer not at proper minimum strength.
- Observed dusty and unprotected kitchen air conditioning vent covers.
- Observed ice scoop with handle in contact with ice.-service bar.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.-downstairs glass washer. Corrected On Site.
- Critical - Observed encrusted material on can opener bracket.
- Critical - Observed expired Food Manager Certification -Ronald Ducz
- Critical - Observed soil buildup inside ice bin.-upstairs wait area
- Critical - Working containers of food removed from original container not identified by common name.-oil spray bottle. Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a location that is not exposed to potential pipe leakage in dry storeroom.
- Critical - Observed an open beverage container over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface on some hood filters.
- Waste line missing at soda gun holster.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed ice scoop with handle in contact with ice.-downstairs wait station.
- Waste line missing at soda gun holster.-downstairs bar.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface in unused wait station freezer.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling air conditioning vent covers.-kitchen .
- Critical - Observed uncovered food in dry storage area.-plantain chips. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.-spray bottle of food oil.
- Critical. Observed uncovered food in dry storage area.-open rice container.
- Wet wiping cloth not stored in sanitizing solution between uses.-dessert cooler.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.-wait pickup line.
- Lights missing the proper shield, sleeve coatings or covers.-dishwash and rear prep area.
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10/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-cookline vegetable cooler ambient at 58 degrees-Repairs in progress.
- Critical. Observed food boxes stored on floor.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.-bar.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees -cutting bar garnishes and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.-hood filters.
- Waste lines missing at soda gun holsters at downstairs bar wait station.
- Critical. No handwashing signs provided at handsinks used by food employees.-bar.
- Observed food debris accumulated on walkin freezer floor under shelves.
- Observed moldy ceiling in dishwash area.
- Critical. Portable fire extinguisher not fully in rear kitchen stairway For reporting purposes only.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with ribs at 48 degree in grill cooler. Corrected On Site with ice. Chef reset cooler-stuck in defrost cycle-cooler then appeared to be operating properly.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Waste line missing at soda gun holster.-main bar.
- Critical. No handwashing sign provided at a handsink used by food employees at main bar.
- Critical. Hand wash sink lacking proper hand drying provisions.-service bar.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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