Tequilas Cantina & Restaurant, 4546 Palm Beach Blvd, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: Tequilas Cantina & Restaurant
Type: Permanent Food Service
Address: 4546 Palm Beach Blvd, Fort Myers, FL 33905
License #: 4606283
Total inspections: 14
Last inspection: 5/8/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/8/2014Routine - FoodCall Back - Complied
  • Intermediate - No soap provided at handwash sink in restroom.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/8/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 3/20/2014Routine - FoodAdministrative complaint recommended
  • Intermediate - Hot water not provided/shut off at employee handwash sink in restroom, hot water shut off as per employee.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 5/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a hand sink used by food employees in restroom .
  • Critical - No paper towels or mechanical hand drying device provided at handwash sink in restroom .
 3/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. In restroom. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory in restroom . Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over ready to eat foods in reachincooler . Corrected On Site.
 9/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions in restroom. Corrected On Site.
 5/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Cut onion in reachincooler in kitchen .
 10/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/14/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
 2/11/2010Routine - FoodCall Back - Complied
  • Critical. No thermometer provided to measure temperature of food product. need 0-220 F.
  • Critical. No conspicuously located thermometer in holding unit.
  • Can opener is rusted.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need quaternary
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/14/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/14/10.
 2/11/2010Routine - FoodWarning Issued
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/29/2009Routine - FoodWarning Issued
No report available. 5/18/2009Food-Licensing InspectionInspection Completed - No Further Action

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