- Floors not maintained smooth and durable. UNDER THREE COMPARTMENT SINK
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine. AT BAR
- Critical - Observed food stored on floor. THROUGHOUT KITCHEN
- Critical - Observed food stored on floor. WALK IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. AT BAR
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALK IN COOLER
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. HOLSTER
- No copy of latest inspection report. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface. KITCHEN EQUIPMENT
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. MICROWAVE MISSING HANDEL
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated on kitchen floor.
- Observed ripped/worn tin foil used as shelf cover.
- Observed unnecessary items on the premise. OUTSIDE AREA
- Observed wall soiled with accumulated food debris.
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8/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. MISSING TILES UNDER KITCHEN EQUIPMENT
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CAN OF REDBULL
- Critical - Observed buildup of slime on soda dispensing nozzles. HOLSTER
- Observed food debris accumulated on kitchen floor. BAR
- Critical - Observed food with mold-like growth. BREAD Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair MICROWAVE HANDELL MISSING
- Observed reuse of single-service articles. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed uncovered food in holding unit/dry storage area. CAN CHESE
- Observed wall soiled with accumulated grease. FRYER AREA
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED ON 12 01 2011 This violation must be corrected by : 3/26/2013. This violation must be corrected by : 3/26/2012.
- Floors not maintained smooth and durable. MISSING TITLES UNDER THREE COMPARTMENT SINK
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN HWS
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN HWS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICESCOOP STORED UNCLEAN SURFACE BY BAR ICE MACHINE Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. INSIDE REACH IN FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNER MICROWAVE SHELVE
- Observed build-up of grease on nonfood-contact surface. WALLS ON FRYER AREA
- Critical - Observed buildup of slime in the interior of ice machine. BY BAR
- Critical - Observed buildup of slime on soda dispensing nozzles. AND HOLSTERS UNCLEAN AT BAR
- Critical - Observed food stored on floor. BAG OF CLAMS WALK IN COOLER
- Critical - Observed food stored on floor. BAG OF ONIONS
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. HWS KITCHEN
- Observed residue build-up on nonfood-contact surface. HWS KITCHEN
- Observed unnecessary items on the premise. KITCHEN EQUIPMENT PILE UP OUTSIDE BUILDING
- Observed utensils stored in crevices between equipment. KNIVE IN BAR STORED BETWEEN HWS AND THREE COMPARTMENT SINK
- Observed wall in disrepair. UNDER THREE COMPARTMENT SINK
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN REACH IN COOLER COOKED RIBS,PORK NOT DATE LABELED
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE LABELED CHICKEN SALAD AND SHEDDED BEEF
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1/26/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER MICROWAVE
- Observed grease accumulated on kitchen floor. UNDER FRYER EQUIPMENT
- Observed unnecessary items on the premise. CLOSE BAR DINING AREA NEEDS TO BE ORGANIZE TO AVOID ANY INFESTION OF VERMIN
- Observed wall in disrepair. THREE COMPARTMENT SINK WALL
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. NOT INVERTED WITH HANDELS DOWN
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed build-up of grease on nonfood-contact surface. IN BETWEEN FRYERS
- Observed build-up of grease on nonfood-contact surface. SHELVES USE TO STORED CLEAN POTS AND PANS
- Critical - Observed buildup of slime in the interior of ice machine. OUTSIDE ICE BIN Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. AT OUTSIDE BAR Repeat Violation.
- Critical - Observed food stored on floor. OUTSIDE WALK IN COOLER
- Critical - Observed food stored on floor. WALK IN COOLER
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE CUP
- Observed gaskets/seals on cold holding unit in poor repair. COOK LINE TORNED
- Critical. Observed soiled reach-in cooler gaskets. COOK LINE
- Critical. Observed buildup of slime in the interior of ice machine. BAR AREA BOTH ICEBIN
- Critical. Observed buildup of slime on soda dispensing nozzles. OUTSIDE BAR
- Observed leaking pipe at plumbing fixture. THREE COMPARTMENT WATER HOSE SPRAY LEAKING
- Critical. No handwashing sign provided at a handsink used by food employees. BAR HWS SIGN IS TORNED
- No copy of latest inspection report.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIB IN WALK IN
- Critical. Observed torn packages/bags of food exposing the contents to contamination. DRY STORAGE SHELVE
- Critical. Observed food stored on floor. THROUGH OUT KITCHEN
- Critical. Observed food stored on floor. WALKIN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. FREEZER KITCHEN
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FISH DIP IN WALKMIN COOLER HAS BOWL INSIDE
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. UNCLEAN AND HAIR ON TONGS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FRYER WALL
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TWO DOOR FREEZER
- Critical. Hand wash sink lacking proper hand drying provisions. BACK KITCHEN HWS
- Critical. Observed dead roaches on premises. 10 DEAD ROACHES HWS SINK AND FLOOR AROUND THREE COMPARTMENT SINK Corrected On Site. This violation must be corrected by : 04/02/2010.
- Floors not maintained smooth and durable. MISSING TILES BACK KITCHEN
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4/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. COOK LINE
- Observed residue build-up on nonfood-contact surface. BOTH RIC FREEZERS
- Critical. Hand wash sink lacking proper hand drying provisions. OUTSIDE BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory. OUTSIDE BAR
- Critical. Establishment operating without a current Hotel and Restaurant license. EXPIRED 12/01/2009 This violation must be corrected by : 02/16/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro NEW EMPLOYEES This violation must be corrected by : 02/17/2010.
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12/16/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICE CHEESE,COOKED FISH AT TWO DOOR RIC Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 51 DEGREES, ROAST BEEF 50 DEGREES OPERATOR MOVED ITEMS TO ANOTHER COOLER Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICHES RIC TEMPERTURE OF CHEESE 51 DEGREES ROAST BEEF 52 DEGREES
- Critical. Observed food stored in ice used for drinks. WHITE BOTTLE STORE IN LARGE ICE BIN
- Critical. Observed torn packages/bags of food exposing the contents to contamination. BREAD CRUMBS MIX Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. RAW BEEF ABOVE RTE FOOD RIC
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in COOK TOUCHED BREAD WITHOUT USING GLOVES
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOK AT LINE
- Observed gaskets/seals on cold holding unit in poor repair. TWO DOOR RIC FREEZER
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. AT COOK LINE
- Critical. Observed buildup of slime in the interior of ice machine. LARGE ICE BIN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.ALL RIC COOLERS
- Observed build-up of grease on nonfood-contact surface. FRYER SPLASH GUARD
- Observed build-up of grease on nonfood-contact surface. WALLS AT FRYER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PREP TABLE SHELVE AT COOK LINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVE ABOVE THREE COMPSRTMENT SINK
- Observed utensils stored in crevices between equipment. KNIVES
- Critical. Observed handwash sink used for purposes other than handwashing. CHEF TAKING WATER TO COOK FROM THE HWS
- Critical. Observed handwash sink used for purposes other than handwashing. HWS BAR OUTSIDE
- Critical. Observed handwash sink used for purposes other than handwashing. HWS INSIDE
- Floors not maintained smooth and durable.
- Critical. Observed toxic item improperly stored. INSECT REPELLENT STORE AROUND CLEANED CUPS AT BAR OUTSIDE
- Observed unnecessary items on the premise. ITEMS NOT BEING USE STORE IN UNCLEANED SHELVE
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. DRY STORAGE ARE
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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9/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/29/2008 | Routine - Food | Warning Issued |
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