- Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. In the REACHIN refrigerator **Warning**
- Basic - Current Hotel and Restaurant license not displayed. MANAGER PRESENTED A DIFFERENT LICENSE THAT DID NOT MATCH THE DECAL ON THE TRUCK **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
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11/04/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not constructed to be easily cleanable.METAL PIECE BROKEN BY ENTRANCE
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Food manager certification expired.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee
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2/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Food manager certification expired.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee
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10/24/2013 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - No soap provided at handwash sink.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed REACH IN COOLER cooler gasket torn/in disrepair.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. HOOD SYSTEM
- No copy of latest inspection report.
- Critical - Observed uncovered food in holding unit/dry storage area. WALK IN COOLER
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Approved source-wholesome, sound condition
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Critical - Original container: properly labeled, date marking
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. LEAKING WATER
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
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