- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/06/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/4/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
|
4/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar area **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
|
11/22/2013 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hotel and Restaurant license not properly displayed. **Corrected On-Site** **Warning**
- No copy of latest inspection report. **Warning**
- No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
- No handwashing sign provided at a handsink used by food employees. First restroom **Warning**
|
2/28/2013 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. **Corrected On-Site** **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Repeat Violation** **Warning**
- No copy of latest inspection report. **Warning**
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. First restroom **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Filled with drink glasses. **Corrected On-Site** **Warning**
- Observed hole in ceiling. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
12/17/2012 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed drying racks removed from wall by 3 compartment sink. Drying racks were a requirement on original plans. No dry rack present.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Inside/bottom of beer coolers.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Restrooms.
- Violation: 37-13-1 Observed hole in ceiling. Ceiling tile misssing/not tightly fitting above mop sink/water heater.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-15-12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8-15-12.
|
9/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-15-12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8-15-12.
- Observed drying racks removed from wall by 3 compartment sink. Drying racks were a requirement on original plans. No dry rack present.
- Critical - Observed handwash sink used for purposes other than handwashing. Water filter device attached to handsink faucet - customers served filtered water from handsink.
- Observed hole in ceiling. Ceiling tile misssing/not tightly fitting above mop sink/water heater.
- Critical - Observed one dead roach on premises. Next to water heater. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Inside/bottom of beer coolers.
- Critical - Observed unlabeled spray bottle. Lysol spray bottle reused and filled with clear liquid. By handsink.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100ppm.
|
6/15/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions - hand wash sink behind bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory - hand wash sink behind bar.
- Inadequate number of trash receptacles in establishment - no trash receptacles behind bar area.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees - employee restrooms and hand wash sink behind bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable - clean dishes drying rack constructed of absorbent wood.
- Observed hole in ceiling - ceiling tiles missing above water heater and mop sink.
|
2/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tap & Grind, 59 W Central Blvd, Orlando, FL »