- Basic - Cove molding at floor/wall juncture broken/missing. Restroom
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Bar area **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer and cooler on cooks line
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line walk in cooler
- Basic - No suitable facilities provided to store employee clothing and other possessions. Back pack on food storage shelf
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm, corrected to 100 ppm **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. By dish room
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. Walk in cooler
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Utensils in poor condition. Cracked lexan pans
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Small flying insects in kitchenarea.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - .Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Saut
- Basic - Drain cover(s) missing. Mop sink
- Basic - Equipment in poor repair. Walk in cooler/ freezer doors in disrepair
- Basic - Floor tiles missing. Walk in cooler
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. tiles broken
- Observed gaskets/seals on cold holding unit in poor repair.alto sham
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding 2 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures. phf's iced down
- Floors not maintained smooth and durable. tiles broken throughout kitchen
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed buildup of slime in the interior of ice machine. crushed one
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed walk-in freezer gasket torn/in disrepair.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.tiles broken, potholes throughout kitchen
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
- Observed single-service articles stored without protection from contamination.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding walkin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Floors not maintained smooth and durable. tiles missing, grout not level with tiles
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Inadequate reachin number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food being cooled by nonapproved method. covered 6 inch lexan Corrected On Site.
- Observed nonfood-contact equipment in poor repair freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. phf's iced down
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items labeled and used properly
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Floors properly constructed, clean, drained, coved
- Critical - Original container: properly labeled, date marking
- Critical - Presence of insects/rodents. Animals prohibited
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. deep covered lexan pan Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Equipment and utensils not properly air-dried.
- Plumbing system in disrepair. floor drais clogged
- Critical. Observed small flying insects in kitchen area.
- Floors not maintained smooth and durable. tiles broken
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on beer cooler
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.
- Observed attached equipment soiled with accumulated dust. walkin co0ler ceiling
- Lights missing the proper shield, sleeve coatings or covers. freezer
- Light not functioning. freezer
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. partial labels and glue stuck to pans
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler with accumulation of water.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-12-1 Floors not constructed easily cleanable. missing grout in spots
- Violation: 36-12-1 Floors not constructed easily cleanable. Broken tile
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6/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooked meatballs put in top of reachin cooler right after cooking
- Critical. Observed uncovered food in holding unit/dry storage area. tuna salad in walkin cooler.
- Critical. Observed cloth used as a food-contact surface. cloth under cutting board
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored in space between prep tables
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning. partial labels and glue stuck to pans
- Critical. Observed interior of reach-in cooler with accumulation of water.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.by ice machines
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable. Broken tile
- Floors not constructed easily cleanable. missing grout in spots
- Observed dirt accumulated on kitchen floor.under ice machines
- Wall not smooth and easily cleanable. pegboard over 3 compartment sink
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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6/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw pork over grinder
- Critical. Observed food stored on floor. bread
- Critical. Observed uncovered food in holding unit/dry storage area.walkin cooler
- Critical. Observed cloth used as a food-contact surface.
- Observed ice scoop with handle in contact with ice, cole slaw scoop handle in contact with cole slaw
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. line cook
- Observed equipment in poor repair.Chipped lexan pans
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of residue. bottoms of beer coolers behind bar
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.clean dishes on dirty rack
- Equipment and utensils not properly air-dried.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toilet functioning improperly.ladies room
- Observed open dumpster lid. also grease barrel lid open
- Critical. Observed live fruit flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Critical. Observed toxic item improperly stored. spray can of sheila shine on shelf next to bagged soda
- Critical. Observed unlabeled spray bottle. by dishwasher
- Observed dirty mop head thrown on boxed soda
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1/6/2010 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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