- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of microwave, reach-in cooler gaskets.
- Basic - Case/container/bag of food stored on floor in kitchen. Bus tub of wrapped beef on floor under prep table. **Corrected On-Site**
- Basic - Grease accumulated under/behind cooking equipment.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled/rusted.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Black garbage bag.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef in bus tub on kitchen floor.
- Basic - Raw animal food stored above unwashed produce. Shrimp over green peppers in walk-in cooler.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm, retested less than 200ppm. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In kitchen. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris/dust. Kitchen area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Medicinal ointment stored in pan with dry foods and loose produce. **Corrected On-Site**
- High Priority - Fresh garlic-in-margarine held at greater than 41 degrees Fahrenheit. Advised. corrective action taken: product returned to cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp and fish stored over cooked pork. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in kitchen. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Cloth on tortillas.
- Basic - Dead roach on premises. Inside unused freezer. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Horchata, 53 F; less than 30 minutes. Product in ice bath, ice only covering bottom of container. corrective action taken: ice added to cover top of container.
- High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Scented bleach in use. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Mens room. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Covering tortilla dough.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Container of medicine improperly stored with canned foods. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided for all employees. If operator wishes to order FRA's approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A list of all approved providers is available at www.myfloridalicense.com
- Critical - Observed container of medicine improperly stored. Fiber supplement stored by dry foods. Corrected On Site.
- Critical - Observed doors and door tracks of reach-in cooler soiled with accumulation of food residue. Cooler used for dry goods
- Observed floor and wall junctures not coved.
- Critical - Observed raw fish thawed at room temperature.
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Observed urinal not functioning.
- Observed wiping cloth used to hold cutting steady. Advised to use rubber mats.
- Critical - Working containers of food removed from original container not identified by common name. Cornmeal, sugar. Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed bowl with no handle used to scoop cornmeal. Corrected On Site.
- Critical - Observed containers of medicine improperly stored. Fiber supplement, lip balm stored with dry goods. Corrected On Site.
- Critical - Observed dead roaches on premises. In unused freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic-in-oil, 79F, left off temperature control less than 2 hours. Corrective action taken: product placed in cooler to chill.
- Observed soil accumulated on floor under cooking equipment.
- Critical - Observed soil residue on food storage containers. Corrected On Site.
- Observed unnecessary items on the premise. unused freezer.
- Critical - Observed urinal functioning improperly.
- Observed wiping cloth used to hold cutting board steady. Advised to use rubber mats.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of toilet tissue at each toilet.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed small flying insects in can where soiled linens are stored.
- Critical - Observed the accumulation of dead insects in glue trap; behind glass door cooler.
- Wiping cloth used to hold cutting board steady. Advised to use rubber mats.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area Repeat Violation.
- Violation: 14-32-1 Observed wood shelves in storage area not smooth and easily cleanable. Repeat Violation.
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6/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glass door reach-in cooler. All potentially hazardous foods removed to walk-in cooler.
- Critical - No proof of required employee training provided. Both certificates available are expired. This violation must be corrected by : 6/12/2011.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seafood mix, 47F.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler shelves.
- Critical - Observed toxic item stored by food. Cleansers stored with cooking oil.
- Observed wood shelves in storage area not smooth and easily cleanable. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/12/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Oil bottle. Corrected On Site.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. Machine needs lock.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shrimp over salad dressing, reach-in cooler.
- Critical. Observed raw animal foods not properly separated from each other in walk-in cooler.
- Critical. Observed cloth used as a food-contact surface. On tortillas. Corrected On Site.
- Critical. Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Shelving in dry storage room not smooth/easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed wall in dry storage room soiled with accumulated dust.
- Observed light fixture in ceiling soiled with accumulated grease/dust.
- Observed personal care item stored with food. Jacket/purse stored on shelf over spices.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine, 200ppm. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Sanitizer.
- Critical. Employee training expired.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an unprotected ice machine in a customer/nonsecure area
- Critical. Observed food stored on walk-in freezer floor.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed interior of microwave soiled.
- Observed urinal out of order.
- Critical. No employee training expired.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods
- Critical. No conspicuously located thermometer in holding unit. Missing in glass door reach in cooler
- Critical. Observed food stored in a prohibited area. Ice machine in dining room, drinks buckets in dining room
- Critical. Observed cloth used as a food-contact surface. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed wall soiled with accumulated grease. Behind cooking equipments
- Critical. Observed toxic item stored by food. Glass cleaner stored with lime at wait station
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine at 200ppm in wiping cloth
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Beans
- Critical. Observed cloth used as a food-contact surface. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Inside beans
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Critical. Observed soil residue in storage containers. Ice scoop bucket
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed wall soiled with accumulated dust. Throughout kitchen
- Observed personal care item stored with food. Inside reach in cooler
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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