Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
Critical - Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver sign posted.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
Critical - No conspicuously located thermometer in prep cooler. Corrected On Site.
Critical - No probe thermometer provided to measure temperature of food product.
Critical - No proof of Certified Food Manager for establishment.
Critical - No proof of required employee training provided. If operator wishes to order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. If operator wishes to use a different program, a list of all approved providers is available at www.myfloridalicense.com
Restaurant representatives - add corrected or new information about Toccara's Chicken & Waffle, 940 S Central Ave, Apopka, FL »