- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: rice scoop. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit: missing from standard refrigerator, inaccurate in stainless door unit.
- Basic - Reach-in cooler gasket torn/in disrepair: sandwich unit.
- Basic - Soil residue build-up on nonfood-contact surface: bulk spice containers, bulk storage containers, soiled cardboard lining one freezer shelf.
- Basic - Wall in disrepair: to right of fryer, above three-compartment sink.
- Intermediate - Accumulation of food debris/grease on food-contact surface: interior of reach-in cooler and reach-in freezer.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wall in disrepair, behind 3 compartment sink.
- High Priority - Vacuum breaker missing at hose bibb. At rear of building.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface- reach-in freezer handle. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Hood filters in disrepair- gap. **Warning**
- Basic - No conspicuously located ambient air temperature thermometers in holding units. **Warning**
- High Priority - Vacuum breakers missing at hose bibbs- mop sink, three compartment sink. **Warning**
- Intermediate - Hot water not provided/shut off at bathroom sink. **Warning**
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1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface- reach-in freezer handle. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Hood filters in disrepair- gap. **Warning**
- Basic - No conspicuously located ambient air temperature thermometers in holding units. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food- reach-in freezer: raw beef and chicken over corn dogs and ice. **Warning**
- High Priority - Vacuum breakers missing at hose bibbs- mop sink, three compartment sink. **Warning**
- Intermediate - Hot water not provided/shut off at bathroom sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name (Cooked beef, cooked, pork, cooked chicken, cooked beans, sauces). If not easily distinguishable from each other, please label for easy identification.
- High Priority - Potentially hazardous (time/temperature control for safety) food (sour cream) cold held at greater than 41 degrees Fahrenheit in the cold table top rail (ice melted during lunch). **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food (Pork, beef, chicken) prepared on site and held more than 24 hours with not properly date marked.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not fitted with a self-closing door.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked pork).
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking (dispenser not working) at handwashing lavatory in main kitchen.
- Critical - Observed food stored on floor (bag of onions, just delivered in A.M.).
- Critical - Observed raw animal food stored over cooked food in refrigerator. Corrected On Site.
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10/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This must be corrected by 10/23/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (sour cream in sandwich unit). Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked chicken, beef, pork, chile rellenos).
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint preparing food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (beans, beef, soup). Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license (expired 6/1/10).
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8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 8/26/10.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (beans, cooked beef, cooked chicken, tamales, chile rellenos). This violation must be corrected by : 8/26/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the sandwich unit. This violation must be corrected by : 8/26/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (sandwich unit). This violation must be corrected by : 8/26/10.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Establishment operating without a current Hotel and Restaurant license (expired 6/1/10).
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8/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (tamales, chile rellenos).
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (plastic glass in bulk sugar). Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect (prepping a plate with garnish with bare hands). Corrected On Site.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked ground beef, refried beans, cooked chicken).
- Critical. Observed food stored on floor. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade plastic bag used for food storage.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in refrigerator #3. Possibly due to power outage and cooling of cooked products this A.M. This violation must be corrected by : 9/18/09.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Refrigerator #3 incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/18/09.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed uncovered cooked food in refrigerators.
- Observed nonfood-grade containers used for food storage (plastic shopping bags).
- Critical. Observed interior of reach-in freezer at wait station soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times (blocked by thawing foods).
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9/17/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/4/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
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