- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public: water bottles in reach-in cooler. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable: walk-in cooler floor rusty / linoleum torn (kitchen).
- Basic - Gaskets (and doorframe) with slimy/mold-like build-up: rear reach-in cooler.
- Basic - Gaskets/seals on holding unit in poor repair: all reach-in coolers, walk-in cooler. Operator states replacements have arrived and will be installed as soon as possible. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: krab salad. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin: seating area.
- Intermediate - Probe thermometer not accurate within plus or minus 2°: dressing cooler.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and stains and is no longer cleanable: sandwich unit.
- Basic - Reach-in cooler gaskets not smooth and easily cleanable (but are clean): sandwich unit.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over pasta
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty air conditioning vent covers in the dining area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap and rust/corrosion deterioration at the threshold that opens to the outside.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of encrusted food debris on/around mixer head (for pizza dough).
- Intermediate - Accumulation of food debris on stainless food prep table near the 3CS.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable - broken/missing linoleum tiles in front of pizza oven.
- Observed chest freezer lid in poor repair.
- Critical - Observed encrusted material on can opener.
- Critical - Ready-to-eat, potentially hazardous food (cooked spaghetti noodles) prepared on site in the walk-in cooler and held more than 24 hours with not properly date marked.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (pizza make unit, small sandwich unit). This violation must be corrected by : 6/22/12.
- Critical - No handwashing sign provided at a handsink used by food employees in the Men's bathroom.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (pizza toppings). This violation must be corrected by : 6/22/12.
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6/21/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable on the sandwich unit.
- Observed gaskets/seals in poor repair on the sandwich unit.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor of the storage bldg (cups, pizza boxes). Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Observed residue build-up on pizza oven exterior surfaces surface.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease/soil on hood and filters.
- Critical - Observed buildup of soiled material on pizza dough mixer head/bowl.
- Critical - Observed encrusted material on can opener.
- Observed food debris/trash accumulated on kitchen floor under equipment.
- Critical - Observed food-contact surfaces (sandwich prep line) with food and/or soil deposits.
- Observed gaskets with slimy/mold-like build-up (salad/sandwich unit).
- Critical - Observed hand wash sink used for purpose other than washing hands (soiled pizza trays in hand wash sink).
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in salad/sandwich cooler soiled with accumulation of food residue.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed pizza make line with food ddbris. Corrected On Site.
- Critical - Observed uncovered butter on the prep table. Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (roast beef in ziplock bags).
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material & rust on can opener.
- Critical. Observed pizza make line surfaces encrusted with food deposits.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on sandwich unit in poor repair.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on interior of 3 compartment sink.
- Floors not maintained smooth and durable (linoleum tiles missing).
- Critical. Observed unlabeled spray bottles.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walk-in cooler.
- Observed employee with no hair restraint preparing food. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed dusty air intake vent covers.
- Critical. Observed unlabeled spray bottle.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (pizza sauce). Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service items stored on floor of dry store. Repeat Violation.
- Observed dusty air conditioning vent covers in bathrooms. Repeat Violation.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Admin. Complaint Callback Complied |
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