Taco Bell, 12851 S Cleveland Ave, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: Taco Bell
Type: Permanent Food Service
Address: 12851 S Cleveland Ave, Fort Myers, FL 33907
License #: 4602961
Total inspections: 19
Last inspection: 07/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar bin. **Corrected On-Site**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
 07/03/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Handwash sink at front service area and handwash sink nearest dishwash area.
 4/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar.
 8/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/17/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. containers stacked wet above 3 compartment sink
 3/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing - front sani. bucket Corrected On Site.
 10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee handling sanitizing wipe cloth and cleaning prep. station with gloves them go onto food prep. Corrected On Site.
 7/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory - next to prep. line. Corrected On Site.
 4/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
  • Floors not maintained smooth and durable - missing tiles in back prep. area under fryer.
 7/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing - 50-100ppm. found at 0ppm in sanitizing bucket. Corrected On Site. Repeat Violation.
  • Observed grease on the ground and/or pad around grease receptacle - in dumpster area.
  • Critical. Manager lacking proof of Food Manager Certification - Justin Briggs manager on duty.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation - 5 employees engaged in food preparation during inspection.
 4/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed walk-in cooler gasket soiled with green mold like substance.
 1/14/2010Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid. Corrected On Site.
  • Floors not maintained smooth and durable. broken tiles in various areas on kitchen floor
  • Wet mop not hung to dry. Corrected On Site.
 8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodCall Back - Complied
No report available. 10/30/2008Routine - FoodWarning Issued
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

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