- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
- Basic - Nonfood-contact equipment in poor repair. (Handle to food warmer broken. Door to food warmer not closing properly)
- Basic - Single-service articles not stored inverted or protected from contamination. (To go cup lids in drive-thru area not inverted) **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. (On counter behind self-service drink machine) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. (Dining room floors) **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (Reading 0 ppm. Corrected to 100 ppm)
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Reach-in freezer gasket torn/in disrepair.
- High Priority - Roach activity present as evidenced by live roaches found. Two above drive- thru food prep line. manager discarded
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils not properly stored. Knives stored in crevice between hot water machine and brace that holds the hot water machine.
- Equipment and utensils not properly air-dried. Prep pans are wetnesting
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm
- No copy of latest inspection report.
- Critical - Observed buildup of slime on soda dispensing nozzles. Dining Area Black-substance buildup
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear door is blocked with a trashcan.
- Observed utensils stored in crevices between equipment. Knife and spatula stored in crvice between brace and hot water machine.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed equipment in poor repair. Lids to rice and cinnamon sugar containers
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed single-service items stored on floor. sporks
- Observed utensils stored in crevices between equipment. knives and spatula stored in brace bracket around hot water dispenser.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/1/2011 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed buildup of slime on soda dispensing nozzles. Drive-thru
- Critical - Observed employee improperly washing hands. Less than 20 seconds Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cheese 46,sour cream 48. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated dust fan guard.
- Critical. Observed obstructed exits, stairs, hallways or egress by boxes. For reporting purposes only.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
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