- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor. WALK IN COOLER BOXES OF PEPPERS
- Basic - Garbage on the ground and/or pad around dumpster.GARBAGE OUTSIDE DOOR AND AROUND GREASE CONTAINERS AND MOP SINK
- Basic - Open condiments provided for self-service not properly protected. OPEN BIN OF SUGAR
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. SEVERAL DRINKS IN WALK IN COOLER
- Basic - Reuse of single-service articles. TO GO CONTAINERS BOXES USE TO STORED FRIED TORTILLAS.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW CHICKEN NOT SEPARATED FROM BREAD IN WALK IN COOLER SHELVE.
- High Priority - Live, small flying insects in food preparation area. FLIES IN KITCHEN
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wall in disrepair. BY GREASE TRAP
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard box used to house fried tacos. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Bags of shrimp, chicken, beef on top of bags of French fries, greens.
- Intermediate - Encrusted material on can opener blade.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza prep person. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Mc coffee stored on top shelf next to bag of cooked shrimp and over box of chicken nuggets-upright reach in freezer next to mop sink. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese for pizzas and opened can of anchovies in oil-pizza make table. PHF moved to walk in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make table at 49?f. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Person in charge not certified. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Prepped pizza on racks-pizza station. Provided form. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for 3 out of 4 employees present during the time of inspection. **Warning**
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2/6/2013 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. PERSON IN CHARGE NOT CERTIFIED
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.BOTTLE OF WATER
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. WALK IN COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOTH RICE AND FLOUR BAGS
- Observed personal care item stored with food. HANG BAGS CELL PHONE AND KEYS. ADVICE TO ASSIGNED AREA FOR EMPLOYEES TO KEEP THEIR PERSONAL BELOGINGS
- Critical - Observed torn packages/bags of food exposing the contents to contamination. FLOUR BAG
- Critical - Observed torn packages/bags of food exposing the contents to contamination. RICE BAG
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALK IN COOLER
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA MAKE TABLE AMBIENT TEMPERATURE AT 53f. OPERATOR WAITING FOR SERVICE TECH. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL IS FIXED TO CODE 41f or less.
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM HAND SINK Corrected On Site.
- Observed equipment in poor repair. PIZZA MAKE TABLE LOTS OF STANDING WATER INSIDE UNIT.
- Observed gaskets with slimy/mold-like build-up. REACH IN COOLER NEXT TO WATER HEATER.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEEDS CHLORINE
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE COOKED SAUSAGE _
- Plumbing system in disrepair. BATHROOM CLUGGED_OPERATOR CALLED SERVICE TECH. SERVICE TECH JUST ARRIVED.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Critical - Manager lacking proof of Food Manager Certification. LICENSING INSPECTION
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LICENSING INSPECTION
- Observed equipment in poor repair. STANDING WATER INSIDE THE PIZZA REACH IN COOLER
- Plumbing system in disrepair. 3 COMPARTMENT SINK FAUCET -LEAKING
- Critical - Working containers of food removed from original container not identified by common name. FLOUR BIN_PIZZA PREP STATION Corrected On Site.
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2/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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