- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Hood soiled with accumulated grease.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over candies.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Refrigerator
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Open condiments provided for self-service not properly protected. #19 can of cheese, pickles.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fry baskets, funnel cake molding.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. 3 compartment sink- rusty **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Basic - Single-service articles improperly stored. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Package of hot dogs. Discarded by the operator. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/6/2013 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. NEEDS CHLORINE TEST KIT
- Critical - Manager lacking proof of Food Manager Certification. LICENSING INSPECTION
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LICENSING INSPECTION
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3/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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