- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. No records of training.
- Basic - Covered waste receptacle not provided in women's bathroom. No cover on trash can in unisex bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Several plastic bottles in food prep area.
- Basic - Food storage container/container lid cracked or broken. In use in prep area reach in cooler.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from bottle then returned to work no handwash. Advised shift mgr. to instruct employee.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Bucket on pizza boxing table.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees expired not certified.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. Gregory Bradley certificate expired 6/6/2012
- Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by a lot of empty boxes. Rear door.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water leaking from ceiling in dish washing area.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink set up in wrong order. Establishment sets I up as wash, sanitize, rinse.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in several foods In make table on front line. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. On front counter reach in cooler.
- High Priority - Live, small flying insects in mop sink area. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon dessert topping.
- High Priority - Small flying insects in mop sink area. **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Employee drink bottle stored over restaurant food in walk in cooler. Repeat violation
- In use utensils stored in containers with handles touching food. Several in pizza prep unit.
- Critical - No original proof of employee training. Copies not acceptable.
- Critical - No proof of annual review for Alternative Operating Procedure. Last reviewed on file is from 02-2010.
- Critical - Small flying insects around mop sink.
- Uncovered container of flour under front counter.
- Critical - Unlabeled containers of flour under front counter (2 containers).
- Wet nesting clean containers on shelf above 3 compartment sink. Repeat violation
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. No proof of annual review.
- Equipment and utensils not properly air-dried. Containers wet-nesting stored at end of triple sink.
- No copy of latest inspection report.
- Critical - Observed employee drink stored with restaurant food. Soft drink on rack over tomatoes in walk in cooler.
- Observed single-service items stored on floor. Pizza boxes, next to cookline. Corrected On Site. Moved.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only, OVER WALKING COOLER INSIDE ENTRANCE
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, BOXES :REAR DOOR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. TEMPERATURES 47-52 F Corrected On Site.REMOVE ALL ITEMS OUT OF UNIT .
- Observed single-service items stored on floor, PIZZA TAKEOUT BOXES
- Critical - Observed unlabeled spray bottle, STORAGE RACK.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually./ all employee preparing foods are required to wear gloves due to AOP not reviewed annually.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ ready to eat foods./ pizza toppings.
- Observed employee with no beard guard/restraint.
- Critical - Working containers of food removed from original container not identified by common name.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
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