- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bbq, beans
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. ice-scooped w/ cup
- Observed equipment in poor repair. duct tape on interior of wait station reachin Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. none
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.bulk sugar container
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. food container lid
- Critical. Observed interior of reach-in coolers & freezer soiled with accumulation of food residue.
- Observed excessive build-up of grease on nonfood-contact surface. fryers, hood filters
- Observed residue build-up on nonfood-contact surface. excessive accumulation of food debris & charcoal residue between grill and bbq cookr
- Critical. Vacuum breaker mising at hose bibb. outside Repeat Violation.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable. bare wood floor in wait station
- Observed food debris accumulated on walkin floor.
- Observed attached equipment soiled with accumulated grease.hood
- Lights missing the proper shield, sleeve coatings or covers.dry storage
- Light not functioning. dry storage
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. tony's card expired 1-08
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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