- Basic - Can opener blade not kept sharp - observed metal shavings. Can opener mounted to prep table in kitchen area.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. In kitchen area. Gap at bottom of door.
- Basic - Food debris accumulated on floor. Under prep tables in kitchen area. Under Reach in cooler in kitchen and buffet line area.
- Basic - Gaskets with slimy/mold-like build-up. On Reach in cooler on cook line.
- Basic - Gaskets/seals on holding unit in poor repair. On Reach in coolers in kitchen. Reach in cooler on cook line. Stand up Reach in cooler in corner of kitchen. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine. Shelf under prep table in kitchen. Unit in kitchen area used for storage of pans.
- Basic - Wall in disrepair. Corner of kitchen next to prep table. Cove molding/wall hole/disrepair.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Control device above clean utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At pas thru area. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef. Mashed potatoes in Reach in cooler. In kitchen. **Repeat Violation**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep on cook line **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table, cook line
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By DWM
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 50°, pork 47°, tomato 46° in make table, moved to reach in
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. On flat top, pork 107°, reheated to 165°
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket on prep table **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in front cooler and back right side cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Also microwave **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda machine Also the left ice bin had mold like substance
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 in kitchen, one up front over single serve jam
- Basic - Fan cover in kitchen has accumulation of dust/debris. Both
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Bulk containers: sugar, flour, and batter
- Basic - Raw animal food not properly separated from unwashed produce. Shell eggs over cabbage and tomatoes
- Basic - Walk in freezer door and area, with rust that has pitted the surface.
- Basic - Water draining onto floor surface. From condenser for walk in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table and stove area
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen prep table
- Intermediate - Encrusted material on can opener blade. Soda machine ice chute has accumulation of debris
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. 3 gallons of milk not date marked, but open
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in kitchen **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Switched with men's receptacle **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrective action, put in order
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour, sugar bulk bins
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door has gap at bottom when closed.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. On microwave **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep counters in kitchen, 2
- High Priority - Live flies in kitchen. 4
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 84°, batter 69° iced down and refrigerator
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 126° on bar, put back in oven
- Intermediate - Encrusted material on can opener blade. Soda ice chute has build up
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pancake batter made yesterday **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front sink area.
- Basic - Employee personal items stored in or above a food preparation area. Keys over prep table. Cell phone charger/ cord on prep table. Small dish pan with personal items over prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups by front drink station.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in meal breaking.
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. On front drink station. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Fry area, flour. **Corrected On-Site**
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta salad 49?, put in freezer and reduced amount in pan, cooled to 41?. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage patty 127?, corrective action: discard.
- High Priority - Raw animal food stored over cooked food. Raw steak over cooked pork, corrective action, moved to proper location.
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over cooked pancake in freezer, corrective action: moved to correct location.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Chicken over fish, corrective action, moved tp proper area.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table: Swiss 50?, cut tomato 50?. Corrective action: Ice bath chilled to 40? and covered. Maintenance man here, moved items to other units.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk on front line.
- Intermediate - Cutting board(s) stained/soiled. Behind fry area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by fryer.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.LID CRACKED ON FLOUR CONTAINER
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.IN FLOUR MEAL
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.CAN OPENER Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FLOUR CONTAINERS Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.LIME
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE
- Observed floor area(s) covered with standing water.FRONT WALK IN FLOOR
- Observed food debris accumulated on kitchen floor.UNDER FRONT BAR
- Critical - Observed food stored on floor.PICKLE BUCKET Corrected On Site.
- Observed nonfood-contact equipment in poor repair CRACK IN BASIN OF HANDSINK
- Critical - Observed raw animal food stored over ready-to-eat food.RAW EGGS OVER BBQ Corrected On Site.
- Observed residue build-up on nonfood-contact surface.MICROWAVE Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.FLOUR Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.DISPENSEER BROKEN Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE
- Observed floor area(s) covered with standing water.KITCHEN
- Critical - Observed food stored in undrained ice.FISH
- Critical - Observed food stored on floor.PICKLES
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COUNTRY HAM 68 F, SAUSAGE 48 F IN REACH IN COOLER, AND PASTA SALADS 72-76 ON BUFFET BAR. FOOD HAS BEEEN ON BAR SINCE 10:30 AND MUST BE DISCARDED AT 2:30PM DISCUSSED TIME AS A PUBLIC HEALTH CONTROL WITH OPERATOR Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.WET WIPING CLOTH 200+CHLORINE Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.rice.
- Critical - Insecticide/rodenticide use not in compliance with regulations.household .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.flour containers .
- Observed build-up of grease on nonfood-contact surface.pans in the cabinet.
- Critical - Observed container of medicine improperly stored.in food window.
- Observed cutting board grooved/pitted and no longer cleanable.maketable .
- Observed equipment in poor repair.food container for the rice.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.by outside shed.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over shrimp in the walk in freezer.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bbq Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger meat 55. Corrected On Site.
- Critical. Observed open containers of coffee creamers re-served to customers. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. triple sink
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.none
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machines.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. potatos & onion storage
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.wait stn Corrected On Site.
- Observed residue build-up on nonfood-contact surface. mop sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving to the right of disHMACHINE
- Floors not maintained smooth and durable. in front of walkin freezer
- Observed walkin freezer door in disrepair.
- Observed attached equipment soiled with accumulated food debris. walkin freezer door
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. cookline reachin
- Plumbing system in disrepair. mop sink not draining
- Critical. Observed unlabeled spray bottle.
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1/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried.GLASSES.
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.
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7/13/2009 | Routine - Food | Call Back - Complied |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. flour lid container
- Critical. Observed accumulation of debris on top ofwarewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knives stored in rack a if clean
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation. Corrected On Site.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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