- Basic - Accumulation of food debris/soil residue on soap dispenser. At cookline. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Rusted shelving unit by dishmachine, rusted ice scoop holder at outside bar and rusted exterior on cooler in servers station outside.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cooler by bread station. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. At side bar. **Corrected On-Site**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp over tomatoes at cookline cooler where drippings from shrimp may contaminate the tomatoes. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of Ice machine doors. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. On post near entryway to dish washing area.
- Basic - Employee personal items stored in or above a food preparation area. Keys and wallet on shelving above prep table in rear kitchen area. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. In Bar area near dessert prep station.
- Basic - Food storage container lid cracked or broken. Shrimp container at walkin cooler. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Glass storage rack shelving in disrepair near dessert prep station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw dolphin over cooked shrimp at walkin cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp on top of garlic on make table top. Raw calamari over veggies at cookline cooler. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Cutting board(s) stained/soiled. At cookline.
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3/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. At dining room north end bar.
- Basic - Nonfood-contact equipment in poor repair. Rusted exterior of cooler door at outside servers station.
- Basic - Soiled reach-in cooler gaskets. At cookline. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. At flour container in frontline area. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at initial testing. 2nd testing at 100 ppm. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish above cooked conch fritter at walkin cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Rear prep area and cookline.
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2/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area, near soda box storage area.
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9/25/2013 | Complaint Full | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust, vents in kitchen.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on top of dish machine.
- Basic - Ceiling fan had accumulation of dust/debris, by salad bar.
- Basic - Clams/mussels/oysters removed from original container for long-term storage, in walkin cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, in dishwashing area.
- Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area.
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area, near soda box storage area.
- Basic - Exterior door has a gap at the threshold that opens to the outside in dry storage room.
- Basic - Gaskets with slimy/mold-like build-up, walkin freezer.
- Basic - Handwash sign at 3 compartments sink in prep area.
- Basic - Ice buildup in reach-in freezer, at the salad bar.
- Basic - In-use utensil stored in sanitizer between uses, at saad/pastry bar. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair in dishwashing area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers near walkin cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up, produce cooler.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength >200ppm.
- Basic - Wiping cloth sanitizing solution stored on the floor at the salad bar. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises, 1 in kitchen, 1 in dry storage by 2nd kitchen area, 1 body parts in pan in dry storage area in 2nd kitchen.
- High Priority - Dented/rusted cans present. See stop sale; genuine dill relish.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, dishwasher
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, cut lemons at the bar.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, >200ppm. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, raw beef, fish and seafood mix over cut tomatoes and cut lettuce. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit, raw beef over salmon, raw turkey stored over fish in reachin cooler
- High Priority - Roach activity present as evidenced by live roaches found, 1 on wall by cookline and 1 on floor by top bar.
- High Priority - Rodent activity present as evidenced by rodent droppings found, 2 moist on prep table in front of cookline, 8 moist on the floor at the center bar
- High Priority - Small flying insects in bar area, top bar.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed at 3 compartments sink.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed >200ppm.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, in kitchen **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher, no chlorine test kit.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, in walkin cooler.
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9/24/2013 | Complaint Full | Emergency order recommended |
- Basic - Ceiling in disrepair. By 3 compartment sink near walkin freezer. **Warning**
- Basic - Exposed studs/joists/rafters present in food storage area. Near Soda box storage area. **Warning**
- Basic - Floor and wall junctures not coved in food storage area by soda box storage. **Warning**
- Basic - Floors not maintained smooth and durable. In dry storage room. Roaches observed to be in gaps between floor boards. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing tags for suspected FBI complaint dates. **Warning**
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9/7/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At cookline cooler food storage containers. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of beer storage cooler soiled at side bar. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Clams on floor at walkin cooler. **Warning**
- Basic - Ceiling in disrepair. By 3 compartment sink near walkin freezer. **Warning**
- Basic - Clean equipment stored on floor. Ice bucket. **Warning**
- Basic - Dusty air conditioning vent covers. Dishwashing area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher. **Warning**
- Basic - Equipment in poor repair. Rusted shelving in dishwashing area. AC vent in dishwashing area in disrepair. **Warning**
- Basic - Exposed studs/joists/rafters present in food storage area. Near Soda box storage area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor and wall junctures not coved in food storage area by soda box storage. **Warning**
- Basic - Floors not maintained smooth and durable. In dry storage room. Roaches observed to be in gaps between floor boards. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. At cookline cooler . **Warning**
- Basic - Hole in wall. At end of cookline. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near walkin freezer , soda box storage room. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Reach in coolers at entrance to cookline and end of cookline are not able to maintain potentially hazardous foods at 41° F or below. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in dry storage room and in front line area. **Warning**
- Basic - Soiled reach-in cooler gaskets. Rear prep area cookline and Chest freezer at bar. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - High Priority - Dead roaches on premises. 1 dead roach in electrical room and 1 dead roach in rear prep area. **Warning**
- High Priority - Live, small flying insects in food storage area. Near ice machines. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish at 54° F, shrimp at 56° F, batter at 64° F, tomato at 53° F, bacon wraps at 54° F all at flip top cooler near entry to cookline. All foods iced down. Tuna at 69° F, cheese at 61° F, shrimp at 59° F, shrimp at 60° F, scallops at 57° F all at flip top cooler at end of cookline. All foods were ice down. Foods must be discarded within 4 hours from leaving temperature control. 1 hour remaining. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Alfredo sauce at 112° F at steam table. Sauce reheated on stove to 165° F and placed on hot hold. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches in food storage room. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 40 fresh rodent droppings in food storage room. 3 fresh droppings by wrapped silverware in servers station in dining room area. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. K class fire extinguisher on top of prep cooler at end of cookline. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machines. **Warning**
- Intermediate - Accumulation of debris inside the ice bin.at bar. **Warning**
- Intermediate - Cutting board(s) stained/soiled. At cookline. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing tags for suspected FBI complaint dates. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coolers in rear prep area. **Warning**
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9/6/2013 | Complaint Full | Emergency order recommended |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, calamari.
- Basic - Stored food not covered in walk-in freezer, chicken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled, cookline.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-12-1 Floors not constructed easily cleanable, decking in front of reach in cooler and freezer.
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10/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, center reach in cooler on cookline. Ambient air temperature 64 degrees. This violation must be corrected by : 09/27/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler, closest to the cookline, Ambient air temperature 47 degrees. This violation must be corrected by : 09/27/12.
- Floors not constructed easily cleanable, decking in front of reach in cooler and freezer.
- Critical - No handwashing sign provided at a handsink used by food employees, barr and waitstation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, face of walk in coolers.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese, corn beef, turkey, shrimp salad, tuna salad and seafood salad, center reach in cooler on cookline , All food between 50 and 64 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tuna and crab salad, smoked fish dip, butter, pasta chowder, rice, conch fritters, ribs, cheese, pork, prime rib, crab cakes, chicken marsala and ground beef. All food between 47 aand 52 degrees, walk in cooler.
- Observed soda gun holster with accumulated slime/debris, and lines at bars.
- Critical - Observed soil buildup inside ice bin, waitstation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/25/2012 | Routine - Food | Warning Issued |
- Violation: 36-11-1 Floors not maintained smooth and durable, walk in cooler floor rusty, produce cooler.
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4/25/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable, walk in cooler floor rusty, produce cooler.
- Critical - Hand sink missing in food preparation room or area, cookline. This violation must be corrected by : 04/23/12.
- Critical - Hand wash sink lacking proper hand drying provisions, salad station.
- Critical - Handwashing cleanser lacking at handwashing lavatory, salad station.
- Critical - No handwashing sign provided at a handsink used by food employees, bar by salad bar,waitstation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, in reach in cooler, red bull.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. While making sandwich. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine, both.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, in sanitizer bucket.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, middle on cookline.
- Critical - Observed potentially hazardous food thawed in standing water, shrimp and calamari.
- Critical - Observed raw animal food stored over ready-to-eat food, raw fish not yet frozen over buns in reach in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shrimp over chopped tomatoes in reach in cooler on cookline. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, handwashing sinks.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin, waitstation.
- Observed unnecessary items stored in garbage enclosure.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Waste line missing at soda gun holster, deck bar.
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3/23/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable, wood deck.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing lines, bar 2.
- Critical - Observed buildup of slime on soda dispensing nozzles bar 2.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, cookline.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of slime, bar 1 and 2. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, prep tables rusty.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked chicken. 49 degrees. Corrected On Site. Management volutarily discaded.
- Critical - Observed raw animal food stored over ready-to-eat food oysters over bread in walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, Quatinary. Corrected On Site.
- Observed single-service articles stored without protection from contamination, straws at bar.
- Critical - Observed soil residue in storage containers, flour and rice. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, 1/2 and 1/2.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed chill sticks stored under raw turkey patties in walkin freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Waste line missing at soda gun holster.
- Wet mop not hung to dry.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
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