- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Exterior of ice machine outside rusted. Bottom shelving rusted on prep table where slicer is located.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer outside.
- Basic - Food stored on floor. Potatoes at walkin cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At both restrooms.
- Basic - No mop sink or curbed cleaning facility provided with hot and cold running water.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of lemons and tomatoes stored above dressings and gravy at walkin cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 70° at flip top cooler in cookline area. Discarded. **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature reading at 50° F.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, on slicer. **Warning** **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor, potatoes in walk in cooler. **Warning** **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, souffl cup in cole slaw. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served, clams only sold as a special. They must be kept for 90 days. **Warning**
- Intermediate - Cutting board(s) stained/soiled, sandwich box on cookline. **Warning** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled, bar. **Warning** **Corrected On-Site**
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2/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on top of spices on cookline. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored on floor. Bag of onions and bag of potatoes in walk in cooler.
- Basic - Ice scoop stored on top of dirty ice machine between uses. Outside.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink.
- Basic - Nonfood-contact equipment in poor repair. Cutting board in disrepair/broken. In kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen.
- Basic - Standing water inside of reach in cooler in kitchen.
- Basic - Waste line missing at soda gun holster. Bar.
- Basic - Wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes hot held at 102°f on cookline. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs in same container with cooked sausages in kitchen reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sauces, halfandhalf in kitchen reach in cooler. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 18 very dry droppings under oven on floor. **Corrected On-Site**
- Intermediate - Accumulation of black slimy, mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No soap provided at handwash sink. Kitchen hand wash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid cleaner near ice machine.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, macaroni salad.
- Basic - Soiled dry wiping cloth in use, cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle, cleaner.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, eggs in walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, pasta.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair, floor of walk in cooler rusty and has standing water.
- Critical - Observed raw animal food stored over ready-to-eat food, raw pork over peeled carrots, walk in cooler.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, walk in cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink, kitchen.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk in cooler fan.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk in cooler shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing, strainer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, slaw.
- Critical - Observed raw animal food stored over ready-to-eat food, chicken over pickles.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items in reach in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items in walk in cooler.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles,bar. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, strainer. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed ripped/worn tin foil used as shelf cover.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall in disrepair.
- Wet mop not hung to dry.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ribs in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. beef base. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Storing wiping cloths . Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Upright reachin
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles at bar.
- Observed waste line passing through ice bin at bar. Repeat Violation.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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