- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Preheat chili, in the microwave oven, prior to placing it in the steamer for hot holding.
- High Priority - Presence of insects, rodents, or other pests. Observed on live roach in the rear kitchen area. Have your pest control company treat the premises this evening. A return visit will be conducted tomorrow (Friday). Failure to treat could result in a closure. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Keep current certificates, for employee training, on the premises.
- Intermediate - Spray bottle containing toxic substance not labeled. Label the spray bottle of blue liquid with its common name.
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10/23/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. Food Manager Certification expired in June 2013. Renew Food Manager Certification by 5/10/2014. Keep a copy of current certification on the premises. See Comment Section for phone number options. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises. **Warning**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Clean the inside of the microwave oven. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on counter tops; store them in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label cut berries with the date they are originally repackaged and refrigerated.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of ice on racks in the reach-in freezer. Remove the ice dam from the bottom of the freezer.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged cherry pies, ithe styrofoam clamshells, must be marked with the date they are repackaged.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open containers of ice-cream mix must be marked with a 7-day-date label.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair.Water standing in bottom of maketable .
- Critical. Violation: 27-16-1 Hot water not provided/shut off at mop sink
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb at mop sink.
- Critical. Violation: 32-03-1 Lack of signage properly designating bathrooms.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training out of date This violation must be corrected by : 9/30/10.
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10/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed equipment in poor repair.Water standing in bottom of maketable .
- Critical. Observed buildup of residue on soda dispensing nozzles.
- Critical. Hot water not provided/shut off at mop sink
- Critical. Vacuum breaker mising at hose bibb at mop sink.
- Critical. Lack of signage properly designating bathrooms.
- Observed open dumpster lid.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training out of date This violation must be corrected by : 9/30/10.
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7/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans./ dented can of nachos cheese.
- Observed employee with no hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing./ used to rinse utensils.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in reachin / refrigerator open cole slaw.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing./ cup in handsink on frontline/ used to rinse equipment for mixing ice cream Corrected On Site. Corrected On Site.
- Observed personal care item stored with food./ jacket stored on white deli paper used for pressed subs Corrected On Site.
- Critical. Observed unlabeled spray bottle./ rack for cleaning supplies/ plant and garden sprayer / earth friendly.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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