- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cloth used as a food-contact surface. Cook line.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Ice scoop handle in contact with ice.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue on the exterior of reach in cooler.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/09/2014 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
|
6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cloth used as a food-contact surface.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris under soda boxes behind bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
|
10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Raw animal food not properly separated from unwashed produce. Hamburger patties and lettuce.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
|
6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop handle in contact with ice.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 47?F
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cold holding drawers.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
|
8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ice scoop with handle in contact with ice.
|
6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen.
|
3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets.
|
8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True refrigerator on cookline manager removed Phf.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in sandwich reachin.
- Critical - No handwashing sign provided at a handsink used by food employees/bar.
- Observed 2 cutting board grooved/pitted and no longer cleanable.
- Observed leaking pipe at plumbing fixture under handsink at bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45Fcheese,Hambuger 47F,chicken 47F ,hotdogs 47F manager moved to another cooler.
- Critical - Observed toxic item improperly stored by handsink. Corrected On Site.
|
3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef stored over hot dogs in the true freezer. Corrected On Site.
- Critical. Observed raw animal food improperly stored over raw animal food. raw breaded chicken stored over philly beef.in the true freezer. Corrected On Site.
- Critical. Observed buildup of slime on slushy dispensing nozzles at bar . Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.at Bar.
- Critical. Hand wash sink lacking proper hand drying provisions.at bar.
- Critical. Observed the presence of insects, rodents, or other pests.observed numerous bees flying in soda box and ice bin area at bar.
|
8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.ice buckets.
- Critical. No handwashing sign provided at a bar handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.at bar.
- No Heimlich maneuver sign posted.
|
2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.make table cookline coolerno maintaining temperature.no phf being stored in this unit at tome of visit.
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.cutting board stored on kitchen handsink . Corrected On Site.
- Critical. No handwashing sign provided at a bar handsink used by food employees.
- Critical. 2 Hand wash sinks in kitchen lacking proper hand drying provisions.
- Critical. Hand wash sink at bar lacking proper hand drying provisions.
|
9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
| No report available. | 9/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Turtles Nest Tiki Bar, 300 N Atlantic Ave, Daytona Beach, FL »