- Basic - Dusty air conditioning vent covers. Kitchen.
- Basic - Food stored in holding unit not covered. Front line cooler.
- Basic - Reach-in freezer shelves with rust that has pitted the surface.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Soil residue in food storage containers.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Grease accumulated under cooking equipment. Fryers.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 48°F, front line.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48°F, Front line.
- Intermediate - Slicer blade soiled with old food debris.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Soil residue in food storage containers. Dry storage.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Door to kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. South door to kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes in the reach in cooler were 45°F
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Food stored on floor. Ketchup.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing. Cook line.
- Intermediate - No soap provided at handwash sink. Cook line **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili, walk in cooler.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front line cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish, 45 degrees Fahrenheit, Potato salad, 53 degrees Fahrenheit. Front line cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ribeye 48 degrees Fahrenheit and Meatloaf 52 degrees Fahrenheit. Cook line cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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9/6/2012 | Routine - Food | Warning Issued |
- Observed ceiling tile soiled with accumulated dust.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad, fish cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken, front line cooler 48 degrees Fahrenheit.
- Critical - Observed uncovered food in walk in cooler. Prepared lettuce.
- Critical - Observed unlabeled spray bottle.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by utensils above 3 compartment sink.
- Critical - Observed unlabeled spray bottle with purple.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Front counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 67 degrees Fahrenheit in front line cooler. NOTE: owner threw out product.
- Observed residue build-up on dish racks.
- Observed wall soiled with accumulated grease. Cook line by fryers.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Toxic items labeled and used properly
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. air vent over prep table.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over hot dogs; Raw beef over clams in walk in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage on cookline at 88F. Advised to refrigerate.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese at 52F, sliced cheese at 53F, ham at 48F in drop in cooler on cookline. Advised to use use metal containers instead of plastic and fill less full.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Wholesome, sound condition
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Outside storage area clean, enclosure properly constructed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Food protection during storage, preparation, display, service, transportation
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1/12/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in pancake battervholding unit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in walk in freezer raw chicjen stored over beef in walk in freezer.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.found at 200 ppm. Corrected On Site.
- Critical. Observed interior of reach-in McCall cookline freezer soiled with accumulation of food residue.
- Floors not maintained smooth and durable.cracked tiles near threshold onear walk in cooler.
- Observed ceiling in disrepair.water leaking ceiling outside door of walk in cooler.
- Observed ceiling soiled with accumulated grease near the hood in cookline area.
- Lights missing the proper shield, sleeve coatings or covers.near slicer area.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. near handsink in cookline area.Corrected On Site.
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8/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.potato salad in true cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.reheated to 165 on stove.
- Critical. No conspicuously located thermometer in holding unit.walk in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.stored in betwenn steamer and make table cooler. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper strength.found at 0 ppm. Corrected On Site.
- Observed ceiling soiled with accumulated grease.near hood near cookline area.
- Critical. Observed unlabeled spray bottle.water in cookline area.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.sugar.
- Critical. Working containers of food removed from original container not identified by common name.confectioner sugar. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.pollock fish stored over blueberries in True reach in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.frozen pollock fish stored over french fries.in McCall freezer. Corrected On Site.
- Clean , pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Floors not maintained smooth and durable.under cookline.area.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment walk in cooler incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw chicken stored over beef in wa;k in freezer.
- Critical. Observed raw animal food cod fish stored over strawberries ready-to-eat food.in seafood reach in cooler.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in seafood cookline cooler soiled with accumulation of water residue.
- Observed leaking pipe at plumbing fixture.under 3 compartment sink.
- Critical. Observed roach activity as evidenced by live roaches found 8 live roaches in box of plastic wrap,2 live roaches in water heater room.1 live roach in portable grill on shelf under slicer.2 dead roaches under slicer.2 live roaches on floor behond cookline area. operator states Turner Pest Control was on premisis 8/28/09.no date observer on invoice.
- Observed grease accumulated under cooking equipment.
- Critical. Observed insufficient number of exits for occupancy load.front east right door is bolted shut Notified Fire AHJ. For reporting purposes only.
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8/31/2009 | Routine - Food | Emergency order recommended |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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