Troplcana Daiquiri Bar & Gift Shop, 12933 Village Blvd, Madeira Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TROPLCANA DAIQUIRI BAR & GIFT SHOP
Type: Mobile Food Dispensing Vehicle
Address: 12933 Village Blvd, Madeira Beach, FL 33708
License #: 6251861
Total inspections: 3
Last inspection: 9/17/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Front of truck storage.
  • Basic - Gaskets/seals on holding unit in poor repair. Back refrigerator and reach in cooler. Reach in cooler an refrigerator
  • Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.
  • Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Hole in floor by refrigerator.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. In kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler bacon 57°F, chicken 56°F, mushrooms 58°F, horseradish sauce 59°F, burgers 53°F, cheese 51-55°F, assorted lunch meat 52°F, hot dogs 53°F, cut leafy greens 50°F, sour cream 50°F, sauerkraut 56°F,
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Slicer blade guard soiled with old food debris.
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • High Priority - Raw burger stored over ready-to-eat chili. **Corrected On-Site**
 4/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No chemical test kit provided when using chemical sanitizer Quat
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and pork in deli style cooler held at temperature 45?F **Corrected On-Site**
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Opening on the side of the AC unit in rear and window area
  • Critical - Vacuum breaker mising at hose bibb. On connection outside going to mobile unit
 12/28/2012Food-Licensing InspectionInspection Completed - No Further Action

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